3 braised root and cabbage with Recipes
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Braised Root Vegetables and Cabbage with Fall Fruit
unsalted butter, extra-virgin olive oil and10 Moreunsalted butter, extra-virgin olive oil, white onion, thinly sliced, carrots, sliced 1/3 inch thick, radishes, quartered, baby turnips, peeled and quartered, savoy cabbage, cored and coarsely chopped, golden delicious apple--peeled, cored and cut into 1-inch pieces, garlic cloves, thinly sliced, salt and freshly ground pepper, low-sodium chicken broth, bosc pear--peeled, cored and cut into 1-inch pieces1 hour 25 min, 12 ingredients -
Braised Veal Breast with Bulb Vegetables
veal breast, coarse salt and white pepper, to taste and14 Moreveal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives16 ingredients
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