71046 braised rice stock julia Recipes

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

canola oil, beef brisket (preferably second-cut), white onions, chopped, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, garlic cloves, cider vinegar, chicken stock or reduced-sodium chicken broth, crushed tomatoes

brown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained

dry white wine, minced garlic, dijon mustard, dried crushed red pepper, meaty beef chuck short ribs, beef stock or canned broth, olive oil, chopped carrots, chopped celery, chopped onions, chicken stock or canned low-salt broth, chopped fresh thyme, bay leaves, cornstarch, water, fresh thyme sprigs

cabbage, cut in 1 inch wedges, red onion, salt, crushed red pepper flakes, oil, beef stock or 1 cup vegetable stock

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper

chicken stock (i needed to add 1 more cup when i added the green beans), orange pekoe tea bags, boneless beef blade roast, butter, extra virgin olive oil, onions, chopped, carrots, sliced in 1/2 inches, green beans, cut in pieces, dried prune, cut in 4, salt and pepper

extra virgin olive oil (evoo), butter, onions, chopped, brussels sprouts, thinly sliced, ground allspice, sage, thinly sliced, salt & freshly ground black pepper, chicken stock or 2 cups vegetable stock, radicchio, chopped

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

water, chicken stock powder, green onions, roughly chopped, onion, roughly chopped, cm piece fresh ginger, sliced, whole duck legs (drumstick and thigh), coconut milk, chicken stock, stalk lemongrass, kaffir lime leaves , torn, galangal, peeled and sliced, fish sauce, vegetable oil, red curry paste, kaffir lime leaves, shredded, palm sugar, shaved, fish sauce, kaffir lime leaf, halved, tamarind paste, red chilies, seeded and roughly chopped into largish pieces, kaffir lime leaf , finely julienned

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

unsweetened baking cocoa, natural-style crunchy peanut butter, brown rice syrup, steel cut oats, cocoa powder, vanilla protein powder

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

olive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter

extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper

all purpose flour, thick pieces center-cut veal shank (about 3 1/4 lb total ), olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery stalks, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 14 1/2-oz can low-salt chicken broth