117 braised red wine vegetables Recipes

  • Red Wine Braised Short Ribs with Smashed Fall Vegetables
    beef short ribs, all-purpose flour, olive oil and
    14 More
    beef short ribs, all-purpose flour, olive oil, spanish onion, sliced, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, garlic, chopped, chopped fresh rosemary leaves, swanson beef broth (regular, lower sodium or certified organic), dry red wine, swanson vegetable broth or chicken broth (regular or certified organic), butternut squash, peeled and cut into 1-inch pieces, sweet potato, diced, turnips, cut into quarters, parsnips, thickly sliced, spanish onion, cut into quarters, garlic
    2 hour 25 min, 17 ingredients
  • Red Wine Braised Beef Shanks
    vegetable oil, beef shanks, creole seasoning (bayou blast) and
    17 More
    vegetable oil, beef shanks, creole seasoning (bayou blast), onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, mushroom, stems trimmed, garlic cloves, minced or 2 tbsp minced garlic, bay leaves, fresh thyme, fresh rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, salt, fresh ground black pepper
    5 hour 30 min, 20 ingredients
  • Red Wine Braised Short Ribs
    beef short ribs , bones intact and
    18 More
    beef short ribs , bones intact, salt & freshly ground black pepper, vegetable oil, divided, dry red wine, port wine (or another bottle of red wine), onions, chopped, leek, chopped, carrots, peeled and chopped, turnips, chopped, celery root, chopped (celeriac), celery ribs, chopped, garlic cloves, peeled, tomato paste, fresh thyme, fresh rosemary, fresh parsley, bay leaves, black peppercorns, salt
    5 hour , 19 ingredients
  • Red Wine-Braised Short Ribs with Vegetables
    dry red wine, beef stock or broth, fresh thyme sprigs and
    9 More
    dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour
    3 hour 30 min, 12 ingredients
  • Red-Wine-Braised Beef Shanks
    dry red wine , such as cotes du rhone, ruby port and
    13 More
    dry red wine , such as cotes du rhone, ruby port, garlic cloves, smashed and peeled, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, onion, cut into 1/2-inch dice, thyme sprigs, bay leaf, meaty beef shanks, cut 2 inches thick, vegetable oil, salt, freshly ground black pepper, tomato paste, low-sodium beef broth, parsley sprigs, for garnish
    15 ingredients
  • Braised Short Ribs with Red Wine Gravy
    all-purpose flour, generous ) ground allspice and
    13 More
    all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves
    15 ingredients
  • Red Wine and Onion-Braised Passover Brisket
    kosher salt, pepper, deli-style brown mustard and
    11 More
    kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish
    14 ingredients
  • Red Wine-Braised Brisket with Caramelized Onions
    beef brisket flat, cut into 3 pieces, salt, pepper and
    7 More
    beef brisket flat, cut into 3 pieces, salt, pepper, vegetable oil, white onions, cut in half and thinly sliced (6 loosely packed cups; about 3 lb.), shallots, sliced, sugar, dry red wine, chopped fresh rosemary, divided, cipollini onions, peeled
    10 ingredients
  • Braised Shallots and Fall Vegetables with Red Wine Sauce
    butter, olive oil and
    12 More
    butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced
    14 ingredients
  • Braised Red Cabbage with Sausage and Apples
    turkey italian sausage (about 2 links ), vegetable oil and
    10 More
    turkey italian sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped peeled granny smith apple, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf
    12 ingredients
  • Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse) Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)
    vegetable oil and
    43 More
    vegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter
    6 hour , 44 ingredients
  • Red Wine-Braised Chuck Roast Red Wine-Braised Chuck Roast
    vegetable oil, beef chuck roast , tied, salt and
    10 More
    vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf
    3 hour 30 min, 13 ingredients
  • Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
    dry red wine, vegetable oil and
    14 More
    dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving
    16 ingredients
  • Braised Red Cabbage with Apples Braised Red Cabbage with Apples
    red cabbage, vegetable oil, onion, chopped and
    5 More
    red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar
    2 hour 25 min, 8 ingredients
  • Braised Oxtails and Vegetables Braised Oxtails and Vegetables
    oxtails , cut at joints, salt, pepper, vegetable oil and
    8 More
    oxtails , cut at joints, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)
    6 hour 35 min, 12 ingredients
  • Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives
    beef short ribs (6 oz each) or beef flanken and
    19 More
    beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley
    3 hour 50 min, 20 ingredients
  • Braised Red Cabbage With Sausage and Apples Braised Red Cabbage With Sausage and Apples
    italian turkey sausage (about 2 links ), vegetable oil and
    10 More
    italian turkey sausage (about 2 links ), vegetable oil, sliced red onion, sliced red cabbage (about 1 1/2 lb), chopped and peeled granny smith apples, apple juice, dark brown sugar, red wine vinegar, salt, dried thyme, black pepper, bay leaf
    40 min, 12 ingredients
  • Braised Tofu and Vegetables in Tomato Sauce Braised Tofu and Vegetables in Tomato Sauce
    egg noodles, vegetable oil, divided and
    8 More
    egg noodles, vegetable oil, divided, firm tofu, drained and cubed, sliced fennel bulb (about 1 small bulb), zucchini , quartered lengthwise and thinly sliced (about 1 1/2 cups), red wine vinegar, dried basil, dried oregano, freshly ground black pepper, diced tomatoes with onions and garlic, undrained
    10 ingredients




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