5462 braised puck cooker Recipes

  • Braised Lamb Shanks with Prunes
    lamb shanks, olive oil, divided, onion, halved, sliced and
    6 More
    lamb shanks, olive oil, divided, onion, halved, sliced, carrot, peeled, sliced, pitted prunes (about 6 oz), head of garlic , halved crosswise, cardamom seeds from about 5 crushed green cardamom pods, beef broth, low-salt chicken broth
    9 ingredients
  • Braised Short Ribs with Chocolate and Rosemary
    diced pancetta (italian bacon; about 1 1/2 oz) and
    15 More
    diced pancetta (italian bacon; about 1 1/2 oz), bone-in short ribs, chopped onions, chopped shallots, chopped celery, chopped peeled carrots, garlic cloves, minced, dry red wine, low-salt chicken broth, chopped drained canned diced tomatoes, chopped fresh parsley, very large fresh thyme sprig, bay leaf, shaved or grated bittersweet chocolate, unsweetened cocoa powder (preferably dutch-process), chopped fresh rosemary
    16 ingredients
  • Braised Meatballs in Red-Wine Gravy
    day-old french bread (generous 1/3 of 16-oz loaf), crust ... and
    14 More
    day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth
    15 ingredients
  • Braised Short Ribs with Red Wine Gravy
    all-purpose flour, generous ) ground allspice and
    13 More
    all-purpose flour, generous ) ground allspice, meaty short ribs (about 5 1/2 lb), top membrane trimmed, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, dried thyme, caraway seeds, tomatoes, chopped, bay leaves, canned beef broth, dry red wine, chopped celery leaves
    15 ingredients
  • Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
    chicken leg-thigh pieces (about 5 1/2 lb total ) and
    14 More
    chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream
    15 ingredients
  • Braised Chicken with Garlic and White Wine
    whole chickens, each cut into 8 pieces and
    4 More
    whole chickens, each cut into 8 pieces, whole heads of garlic, cloves separated (about 70), unpeeled, extra-virgin olive oil, divided, dry white wine, very large fresh thyme sprigs
    5 ingredients
  • Braised Chicken Teriyaki
    soy sauce, sake or dry white wine and
    5 More
    soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken
    7 ingredients
  • Braised Duck with Turnips
    ducklings , giblets reserved, vegetable oil and
    9 More
    ducklings , giblets reserved, vegetable oil, chopped onions, carrots, chopped, italian parsley, stems chopped , 3 tbsp leaves mince, dried thyme, bay leaf, canned chicken broth, dry white wine, turnips (about 2 lb), trimmed, peeled, cornstarch
    11 ingredients
  • Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
    eggplant (about 1 1/4 lb), fresh lemon juice and
    13 More
    eggplant (about 1 1/4 lb), fresh lemon juice, tandoori spice blend, vegetable oil, tomato, peeled, seeded, diced, extra-virgin olive oil, chopped fresh cilantro, grated peeled fresh ginger, canned unsweetened coconut milk, bottled clam juice, lemongrass stalk , bottom 3 inches only, thinly sliced, halibut fillets, red radishes, trimmed , scrubbed, cut into matchstick-size pieces (for garnish), daikon radish sprouts (for garnish ), microgreens (for garnish ; optional)
    1 hour 5 min, 15 ingredients
  • Braised Short Ribs with Red Wine and Pureed Vegetables Braised Short Ribs with Red Wine and Pureed Vegetables
    whole black peppercorns, bay leaf, coarse sea salt and
    12 More
    whole black peppercorns, bay leaf, coarse sea salt, fresh rosemary leaves, fresh sage leaves, beef short ribs, well trimmed, corn oil, low-salt chicken broth, divided, extra-virgin olive oil , plus additional for potatoes, chopped onion, chopped carrots, chopped celery, tomato paste, red wine from campania (aglianico or taurasi), white-skinned potatoes
    15 ingredients
  • Braised Orange-Ginger Short Ribs with Dried Apricots Braised Orange-Ginger Short Ribs with Dried Apricots
    oranges, hoisin sauce, tomato paste, garlic cloves, minced and
    4 More
    oranges, hoisin sauce, tomato paste, garlic cloves, minced, fresh ginger, peeled , cut crosswise into thin slices, meaty beef short ribs (about 4 1/2 lb), top membrane trimmed, dried apricots, chopped fresh parsley
    8 ingredients
  • Braised Chicken with Leeks and Morels Braised Chicken with Leeks and Morels
    dried morel mushrooms, water, chicken leg-thigh pieces and
    5 More
    dried morel mushrooms, water, chicken leg-thigh pieces, olive oil, dry white wine, leeks (white and pale green parts only), sliced (about 4 cups), low-salt chicken broth, chopped fresh thyme
    8 ingredients
  • Braised Greek Chicken and Artichokes Braised Greek Chicken and Artichokes
    olive oil, chicken breast halves with skin and bones and
    6 More
    olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano
    8 ingredients
  • Braised Provencal Chicken with Butternut Squash and White Beans Braised Provencal Chicken with Butternut Squash and White Beans
    water, dried great northern beans and
    11 More
    water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley
    13 ingredients
  • Braised Chicken in Sun-Dried Tomato Cream Braised Chicken in Sun-Dried Tomato Cream
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, oil from oil-packed sun-dried tomatoes, garlic cloves, thinly sliced, dry white wine, whipping cream, drained oil-packed sun-dried tomatoes, thinly sliced, sliced fresh basil
    7 ingredients
  • Braised Chicken with Onions and Herbs Braised Chicken with Onions and Herbs
    boneless chicken breast halves with skin, butter and
    5 More
    boneless chicken breast halves with skin, butter, chopped onion, bay leaves, chopped fresh rosemary, canned low-salt chicken broth, dry white wine
    7 ingredients
  • Braised Chicken with Cilantro, Lemon and Dried Figs Braised Chicken with Cilantro, Lemon and Dried Figs
    all purpose flour and
    9 More
    all purpose flour, chicken, skin and fat removed, cut into 12 pieces, olive oil, chopped onions, garlic cloves, minced, low-salt chicken broth, chopped fresh cilantro, fresh lemon juice, dried calimyrna figs, stems trimmed , cut in half lengthwise, lemon wedges
    10 ingredients
  • Braised Chicken in Aromatic Tomato Sauce Braised Chicken in Aromatic Tomato Sauce
    olive oil, chicken, cut into 8 pieces, chopped red onions and
    14 More
    olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese
    17 ingredients




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