89363 braised pork hoisin wine plums Recipes
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boneless blade pot roast, red wine, dried thyme, salt and12 Moreboneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour6 hour 20 min, 16 ingredients
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red potatoes , cut into (1/8-inch-thick) slices and17 Morered potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper18 ingredients
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Braised Pork and Dried Corn Stew with Chilesdried yellow posole (about 1/2 lb) and7 Moredried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving8 ingredients
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Braised Pork Chopsking arthur unbleached all-purpose flour, salt, pepper and8 Moreking arthur unbleached all-purpose flour, salt, pepper, pork chops (3/4 inch thick ), vegetable oil, onion, sliced, sliced celery, garlic clove, minced, beef broth, dried thyme, bay leaf5 min, 11 ingredients
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Pork Tabboulehboiling water, uncooked bulgur and12 Moreboiling water, uncooked bulgur, cubed simply roasted pork (about 8 oz), chopped seeded plum tomato, chopped seeded cucumber, chopped fresh parsley, chopped green onions, chopped fresh mint, chickpeas (garbanzo beans), drained, lemon juice (about 2 lemons), extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced14 ingredients
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Plums Poached in Sauternes and Vanillavanilla bean , split lengthwise and6 Morevanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)7 ingredients
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Braised Duck with Wine: Canard au Vin (Emeril Lagasse)pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
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Sarasota's Pork Oscarpork tenderloin (cut the tenderloin into 1-1 1/2-inch thi... and28 Morepork tenderloin (cut the tenderloin into 1-1 1/2-inch thick rounds), dried thyme, dried tarragon, onion powder, garlic powder, ground black pepper, olive oil, lemon juice, flour, salt, pepper, olive oil , to saute the pork, white wine, chicken broth, butter, asparagus (ends trimmed and cut in 2-inch pieces on an angle), crabmeat (a mix of lump and claw, also, check your seafood counter, sometimes that have great deals), butter, egg yolks, heavy cream, minced shallot, white wine vinegar, lemon juice, dry mustard, dried tarragon, chopped fresh parsley, cayenne (optional), salt, pepper35 min, 29 ingredients
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Peppered Pork and Wine Stewpork tenderloin, sliced, beef broth, dry white wine and9 Morepork tenderloin, sliced, beef broth, dry white wine, onion, chopped, red bell pepper, chopped, garlic clove, minced, crushed peppercorns, red wine vinegar, cornstarch, cold water, salt and pepper, minced chives or 1/4 cup parsley3 hour 10 min, 12 ingredients
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Pork Bolognese Pappardelle (Robert Irvine)grapeseed oil, ground pork, red wine ( chianti) and9 Moregrapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving1 hour , 12 ingredients
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Asian Style Braised Pork Shoulderoil and13 Moreoil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired26 min, 14 ingredients
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Hoisin Sausage and Plum Kebabshoisin sauce, rice wine vinegar, soy sauce, sesame oil and5 Morehoisin sauce, rice wine vinegar, soy sauce, sesame oil, chili paste, plums, pitted and cut into 8 slices each, green onions, quartered, vegetarian sausages, cut into 4 chunks each, baby spinach20 min, 9 ingredients
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Plum Pork Wrapspork tenderloin, fat trimmed, salad oil, rice vinegar and6 Morepork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced9 ingredients
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The Best Braised Chicken With Dried Plumsolive oil and7 Moreolive oil, skinless chicken thighs (boneless is best, but bone-in works fine too), salt and pepper, onion, chopped, all-purpose flour (use 2 for a thicker sauce), dry white wine (or white cooking wine), pitted dried plum, bay leaves (optional)1 hour , 8 ingredients
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