89363 braised pork hoisin wine plums Recipes
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pork loin , quartered lengthwise and halved crosswise and9 Morepork loin , quartered lengthwise and halved crosswise, ground cumin, dried oregano, salt, olive oil, salsa verde, water, corn tortillas or 8 (6 inch) flour tortillas, monterey jack cheese, grated, plum tomato, diced40 min, 10 ingredients
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Cinnamon-Soy Braised Porkcanola oil, boneless pork shoulder, trimmed and7 Morecanola oil, boneless pork shoulder, trimmed, lower-sodium soy sauce, shaoxing wine or dry sherry, brown sugar, julienne-cut peeled fresh ginger, cinnamon sticks, star anise, chopped fresh cilantro9 ingredients
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Apple Braised Porkdried thyme, rubbed sage, pepper and7 Moredried thyme, rubbed sage, pepper, boneless rolled pork loin roast (3 lb), canola oil, chopped onion, garlic cloves, minced, apple, peeled and chopped, thawed unsweetened apple juice concentrate, salt1 hour 30 min, 10 ingredients
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Stewing Beef Braised in Red Wine ( Goulash With Red Wine )olive oil, stewing beef, cut into 1 inch cubes and8 Moreolive oil, stewing beef, cut into 1 inch cubes, red onions, chopped, garlic cloves, peppercorn (in cheeseclothe ), bay leaves, beef bouillon cube (knorr ), salt, red wine, water22 min, 10 ingredients
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Short Ribs Braised in Red Winebeef short ribs (8 to 12 ribs), vegetable oil and10 Morebeef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper12 ingredients
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Grilled Ginger Pork with Grilled Tomatoesvinegar , sherry, olive oil, ginger, peeled & grated and5 Morevinegar , sherry, olive oil, ginger, peeled & grated, lemon juice, rosemary, finely chopped, red pepper flakes, pork tenderloin, tomatoes, plum, halved8 ingredients
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Pork and Pear Stir Fryplum preserves, soy sauce, lemon juice and11 Moreplum preserves, soy sauce, lemon juice, prepared horseradish, cornstarch, crushed red pepper flakes, yellow sweet peppers or 1 medium green pepper, julienned, ground ginger or 1/2-1 tsp grated gingerroot, oil, ripe pears, peeled and sliced, pork tenderloin , cut into 1/4 inch strips, sliced water chestnuts, drained, snow peas, fresh or frozen, sliced almonds20 min, 14 ingredients
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Plum and Peach Soupplum (i like santa rosa), peach (i prefer o'henry), water and8 Moreplum (i like santa rosa), peach (i prefer o henry), water, dry white wine, cinnamon sticks, lemon juice, fresh, granulated sugar (or less ), cornstarch, water, triple sec (or other orange or peach flavored liqueur), whipping cream25 min, 11 ingredients
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Plum & Papaya Salsaplums, pitted and chopped and6 Moreplums, pitted and chopped, papayas, peeled & chopped (could sub mango if preferred), green onion, sliced, fresh cilantro, chopped, jalapenos, chopped, light brown sugar, red wine vinegar15 min, 7 ingredients
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Pork Cutlets with Crisp Romaine Saladpork tenderloin (1 lb), all-purpose flour, eggs and8 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce11 ingredients
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