2481 braised oxtail bourgeoise Recipes

olive oil, oxtails, stalks celery, chopped, carrots, chopped, leeks, white and pale green parts,chopped, onion, chopped, garlic, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, reduced-sodium chicken broth, flour

oxtails , jointed, water, fresh ginger, salt, light soy sauce, sesame oil, toasted crushed sesame seeds, ground black pepper, chopped spring onions, chopped garlic, chopped gingerroot

all-purpose flour, salt, pepper, oxtails , cut at joints, shortening, onions, cut in quarters, boiling water, beef bouillon cubes, bay leaf, carrots, cut in chunks, potatoes, cut in chunks, rutabagas, chopped, celery, diagonally sliced, cold water (optional)

beef oxtail, salt, ground black pepper, onion, chopped, carrots, sliced, parsnip, sliced, garlic cloves, minced or finely chopped, turnip, peeled and diced, brandy (optional), water, dried thyme, bay leaf (optional), barley (optional), dried mushrooms (my mother-in-law used the polish )

oxtail in pieces, good tbsp flour, olive oil, red wine, onions peeled and chopped, carrot peeled and chopped, head garlic peeled and chopped, tomatoes, roughly crushed (approx 400 g), bay leaf, good pinch dried thyme, grated lemon or orange zest, parsley, washed and chopped, salt & pepper, good handfuls green beans , topped and tailed and cut in half, parmesan as needed

oxtails, sherry wine, onion, stalk scallion, garlic clove, tomatoes, thyme, seasoning salt, black pepper

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

oxtails, vegetable oil, onion, roughly chopped, garlic cloves, roughly chopped, cm ginger, roughly chopped, brown sugar, green peppers, cut into squares, oyster sauce, mustard, soy sauce, chili sauce, fresh tomato, cut into 4, sugar, salt, water

oxtails , jointed, paprika, ground black pepper, salt, trinidadian green seasoning, onions, very thinly sliced, green pepper, very thinly sliced, garlic clove, minced, worcestershire sauce, soya sauce, vegetable oil, brown sugar, browning sauce (optional), water, bay leaves, scotch bonnet pepper, stalks fresh marjoram, stalks fresh thyme, beef bouillon cubes, ketchup, potatoes, diced, carrots, diced

oxtails , cut into pieces, black peppercorns, black peppercorns, caraway seeds, cardamom seed, saffron thread, ground fenugreek, turmeric, salt, ripe tomatoes, peeled & chopped, white pearl onions, garlic cloves, lightly crushed

pre-cut oxtail, shallots, skinned, carrots, skinned, tips removed (keep skin and tips), stalk celery, cut into 5cm-pieces, tomatoes, diced, salt (or to taste), pepper (or to taste), sugar (or to taste), butter, olive oil, nutmeg (or to taste)

oxtails, house seasoning , recipe follows, olive oil, beef broth, red wine, worcestershire sauce, garlic, large ones cut in 1/2, dried basil, dried oregano, bay leaves, tomato sauce, vidalia onion, cut into 6 wedges, new red potatoes, cut in 1/2, carrots, cut into 2-inch lengths, pot hot buttered rice, salt, black pepper, garlic powder

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt

dried lima beans, oxtails, vidalia onions, chopped, scallions, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low-sodium beef broth, tomato paste, salt, right rice , recipe follows, rice

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows

flour, salt and pepper, oxtail, cut into chunks, olive oil, garlic sliced then mashed in salt to puree consistency, red onion chopped, red wine, crushed tomatoes with juice, water, to cover, bay leaves, carrots peeled and chopped into large chunks, potatoes peeled and chopped into large chunks