135461 braised merlot sauce passover Recipes

filet of beef, merlot, worcestershire sauce, garlic cloves, minced, brown sugar, fresh ground black pepper

merlot, balsamic vinegar, worcestershire sauce, coarsely ground black pepper, salt, boneless sirloin steak (1/2 inch thick), trimmed, canola oil, chopped shallots (about 3 medium)

matzo farfel, shredded fresh coconut, chopped pecans, margarine, passover brown sugar or 1/4 cup white sugar, honey, salt, raisins, dates, cut up, cinnamon, chocolate chips , for passover (optional)

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

moist white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil or canola oil, merlot (you can use any wine, but i think reds make it pretty), eggs

mascarpone cheese (see notes ), whipping cream, sugar, vanilla bean , split lengthwise, merlot or other dry red wine, lemon juice, sliced strawberries

tied fat-trimmed boned beef chuck roast (3 to 3 1/2 lb.), fresh-ground pepper, butter or olive oil, carrots (about 1/4 lb. each), rinsed and peeled, onion (1/2 lb.), peeled and chopped, chopped celery, garlic, minced or pressed, dried thyme, black peppercorns, dried bay leaf, merlot or other dry red wine, canned tomato paste, cornstarch, horseradish smashed potatoes, minced parsley, watercress sprigs, rinsed and crisped (optional), salt

merlot or other dry red wine, white grape juice concentrate, frozen whole strawberries

beef tenderloin steaks (8 oz each), butter, divided, olive oil, merlot, heavy whipping cream, salt

merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off

noodles, fine , kosher for passover, non-dairy coffee creamer, eggs, carrot, shredded, crushed pineapple, undrained, margarine, melted, white pepper, sugar

tied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped

onion, chopped, olive oil, risotto rice, merlot, chicken broth, gorgonzola, cream, arugula , to taste

merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted kosher -for-passover pareve (non-dairy) margarine, egg yolks, sugar, egg whites, fresh raspberries (optional), raspberry sauce

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese