16 braised loin sage Recipes

  • Braised Pork Loin With Sage
    boneless pork loin, fresh sage leaves , plus some and
    9 More
    boneless pork loin, fresh sage leaves , plus some, fresh sage leaf, for garnish, salt & pepper, unsalted butter, olive oil, garlic cloves, left whole, bay leaf, dry white wine, balsamic vinegar, all-purpose flour
    2 hour 15 min, 11 ingredients
  • Braised Pork Loin with Port and Dried Plums
    boneless pork loin roast, trimmed and
    16 More
    boneless pork loin roast, trimmed, freshly ground black pepper, salt, dry mustard, dried sage (not rubbed sage), dried thyme, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , lower-sodium chicken broth, water, pitted dried plums (about 20 dried plums), bay leaves, cornstarch, water
    17 ingredients
  • Braised Pork
    vegetable oil, butter, pork loin and
    6 More
    vegetable oil, butter, pork loin, garlic cloves, smashed slightly with the side of a knife, onion, chopped, milk, juniper berries, crushed slightly, fresh sage, plus extra for garnish, salt & freshly ground black pepper
    1 hour 30 min, 9 ingredients
  • Braised Pork Chops
    rubbed sage, dried rosemary, crushed, garlic clove, minced and
    7 More
    rubbed sage, dried rosemary, crushed, garlic clove, minced, salt, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each), butter, olive oil, dry white wine or apple juice, divided, minced fresh parsley
    30 min, 10 ingredients
  • Braised Pork Roast With Apple-Brandy Sauce
    rolled boned pork loin roast, dried rubbed sage and
    13 More
    rolled boned pork loin roast, dried rubbed sage, dried thyme, salt, divided, pepper, divided, margarine, chopped onion, chopped celery, thawed apple juice concentrate, undiluted, applejack (apple brandy), low-salt chicken broth, chopped peeled granny smith apple (about 1 lb), water, cornstarch
    15 ingredients
  • Tuscan Braised Pork Loin
    pork loin roast and
    14 More
    pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)
    1 hour 30 min, 15 ingredients
  • Pork Loin Braised with Cabbage
    hungarian sweet paprika, divided and
    13 More
    hungarian sweet paprika, divided, chopped fresh thyme, divided, kosher salt, divided, freshly ground black pepper, divided, chopped fresh sage, boneless pork loin, trimmed, diced canadian bacon (about 4 oz), sliced cabbage (about 2 lb), sliced onion (about 2 medium), sliced carrot (about 1), tomato paste, caraway seeds, dark lager
    14 ingredients
  • Pork Chops Braised in White Wine
    dried sage, crumbled, dried rosemary leaves, crumbled and
    8 More
    dried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped
    45 min, 10 ingredients
  • Braised Pork Loin W/ Apple Onion Sauce Braised Pork Loin W/ Apple Onion Sauce
    boneless pork loin (seven, eight lb) and
    10 More
    boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper
    3 hour 35 min, 11 ingredients
  • Braised Pork Loin with Port and Prunes Braised Pork Loin with Port and Prunes
    black pepper, salt, dry mustard, dried rubbed sage and
    11 More
    black pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves
    15 ingredients
  • Braised Autumn Pork Chops Braised Autumn Pork Chops
    bone-in pork loin chop (7 oz each), salt, pepper and
    6 More
    bone-in pork loin chop (7 oz each), salt, pepper, canola oil, sliced onion, celery rib, thinly chopped, apple cider or unsweetened apple juice, cider vinegar, minced fresh sage or 1 tsp rubbed sage
    30 min, 9 ingredients
  • Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali) Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)
    pork loin , tied at regular intervals with butcher's twine and
    9 More
    pork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper
    3 hour 5 min, 10 ingredients
  • Cider-Braised Pork Loin With Sauteed Apples Cider-Braised Pork Loin With Sauteed Apples
    salt, pepper, crumbled dried sage, crumbled dried thyme and
    6 More
    salt, pepper, crumbled dried sage, crumbled dried thyme, boneless pork loin, rolled and tied, olive oil, chopped onions, garlic cloves, minced, apple cider, sauteed apple (this is in my recipe collection)
    3 hour , 10 ingredients
  • Apple Braised Pork Apple Braised Pork
    dried thyme, rubbed sage, pepper and
    7 More
    dried thyme, rubbed sage, pepper, boneless rolled pork loin roast (3 lb), canola oil, chopped onion, garlic cloves, minced, apple, peeled and chopped, thawed unsweetened apple juice concentrate, salt
    1 hour 30 min, 10 ingredients




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