66 braised loin Recipes
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boneless pork loin, fresh sage leaves , plus some and9 Moreboneless pork loin, fresh sage leaves , plus some, fresh sage leaf, for garnish, salt & pepper, unsalted butter, olive oil, garlic cloves, left whole, bay leaf, dry white wine, balsamic vinegar, all-purpose flour2 hour 15 min, 11 ingredients
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olive oil and18 Moreolive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar112 hour , 19 ingredients
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pork loin, cut into 1-inch cubes, all-purpose flour and10 Morepork loin, cut into 1-inch cubes, all-purpose flour, peanut oil, chicken broth, soy sauce, sherry wine, green onion, chopped, garlic clove, minced, sugar, ground ginger, pepper, dried red pepper flakes , to taste (optional)40 min, 12 ingredients
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dried parsley flakes, paprika, rubbed sage, dried thyme and11 Moredried parsley flakes, paprika, rubbed sage, dried thyme, ground mustard, pepper, salt, dried oregano, bone-in pork loin chops (1/2 inch thick ), vegetable oil, sliced onions, garlic cloves, sliced, carrots , cut into 2-inch pieces, chicken broth, hot mashed potatoes30 min, 15 ingredients
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Braised Tuscan Pork Loinsalt, pepper, bone-in pork loin roast and7 Moresalt, pepper, bone-in pork loin roast, vegetable cooking spray, sweet onion, coarsely chopped, crushed tomatoes, ketchup, balsamic vinegar, brown sugar, cannellini beans, rinsed and drained10 ingredients
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Braised Pork Loin- Slow Cookerpork loin roast, trimmed, garlic, sliced, salt, pepper and4 Morepork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour8 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Braised Pork Loin W/ Apple Onion Sauceboneless pork loin (seven, eight lb) and10 Moreboneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper3 hour 35 min, 11 ingredients
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Braised Pork Loin with Port and Prunesblack pepper, salt, dry mustard, dried rubbed sage and11 Moreblack pepper, salt, dry mustard, dried rubbed sage, dried thyme, boneless pork loin roast, remaining ingredients, olive oil, sliced onion, chopped leek, chopped carrot, port or other sweet red wine, fat-free , less-sodium chicken broth, pitted prunes (about 20 prunes), bay leaves15 ingredients
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Venison Loin with Chocolate Infused Saucevenison loin , or substitute lamb loin, red wine and12 Morevenison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste1 hour 20 min, 14 ingredients
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Braised Pork Loin Cutlets with Thyme-Lemon Saucecut boneless pork loin chops, fresh lemon juice and6 Morecut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk8 ingredients
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Braised Pork Chopsthick) pork loin chops (about 1 1/2 lb), salt, pepper and4 Morethick) pork loin chops (about 1 1/2 lb), salt, pepper, all-purpose flour, vegetable oil, water, fresh parsley sprigs (optional)7 ingredients
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Braised Autumn Pork Chopsbone-in pork loin chop (7 oz each), salt, pepper and6 Morebone-in pork loin chop (7 oz each), salt, pepper, canola oil, sliced onion, celery rib, thinly chopped, apple cider or unsweetened apple juice, cider vinegar, minced fresh sage or 1 tsp rubbed sage30 min, 9 ingredients
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Braised Pork With Salsa Verdeonion, cut into thin wedges and9 Moreonion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves26 min, 10 ingredients
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Braised Pork Chops with Apricotsvegetable oil, two 1-inch thick loin pork chops and11 Morevegetable oil, two 1-inch thick loin pork chops, unsalted butter, chopped shallot, ground cumin, ground coriander, freshly grated orange zest, grated peeled fresh gingerroot, dry white wine, chicken broth, sliced dried apricots, all-purpose flour, minced fresh coriander13 ingredients
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