13751 braised loin port plums Recipes

black plums (if they are large, use 4, if they are small use 6), sliced, sugar, melted butter, plus extra for baking pan, all-purpose flour, yellow cornmeal, baking powder, sugar, kosher salt, milk, honey, vanilla extract, eggs, vanilla ice cream , for serving

ripe, firm red plums , such as santa rosa or elephant heart, sugar, brown sugar, water, limes, diced and pitted, cachaca

flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar

italian prune plums, pitted and quartered, light brown sugar, lightly packed, all-purpose flour, creme de cassis liqueur, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, oatmeal, chopped walnuts, cold unsalted butter, diced

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

firm plums , cut into eighths and seeds discarded, water, lemon juice, sugar, commercial pectin

refrigerated pie crust, apricot preserves, part-skim ricotta cheese, sugar, ripe plums, pitted and thinly sliced, chopped dry roasted peanuts

italian plums, quartered and pitted, water, sugar, lemon juice, all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, sugar, for rolling

ripe plums, halved, pitted and chopped, superfine sugar, splash water, honey, chilled prosecco

red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberries, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra for sprinkling

ice, spanish white wine, plums , 2 blended and strained for puree, 1 sliced, crystallized ginger simple syrup, fresh mint sprigs, seltzer

canned crushed pineapple, drained, pineapple juice, mashed, seeded chinese salted plums, brown sugar, lightly packed, cider vinegar, apricot preserves, chopped garlic, crushed red chile peppers

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise

all-purpose flour, chopped walnuts, light brown sugar, lightly packed, cold unsalted butter (1 1/2 sticks), diced, egg yolk, firm, ripe italian prune plums, pitted and quartered lengthwise

ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped pistachios, nectarines, plums, blackberries, granulated sugar, all-purpose flour, cold unsalted butter, cut into small pieces

whole plums, sugar, water, moscato wine, vanilla bean, split, cinnamon sticks, whole star anise, lemon rind, grated