48491 braised leeks with warm pancetta dressing Recipes

leeks , roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left), chicken broth (approx 3/4 cup), salt, margarine or 1 tbsp butter

unsalted butter, chopped , plus, unsalted butter , for the mustard cream, olive oil, leeks , thoroughly washed and trimmed, chicken stock or 2 cups vegetable stock, golden shallots, finely chopped, dry white wine, thickened cream, dijon mustard, sea salt, fresh ground black pepper

leeks (or 3 medium), light olive oil, dry white wine, fresh shiitake mushrooms, cleaned, stemmed, and sliced, red bell peppers , cut into narrow strips, salt and pepper

loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

uncooked spaghetti, grated parmigiano-reggiano cheese, black pepper, salt, egg, egg white, chopped pancetta (about 2 oz), sliced leek (about 2 large), garlic cloves, minced, chopped fresh flat-leaf parsley

leeks, trimmed, washed , and quartered lengthwise, chopped into about 2-inch pieces, olive oil, chicken broth, turbinado sugar (raw granulated sugar)

leeks, white and light-green parts (about five), olive oil, salt (to taste), fresh ground black pepper, dry white wine, nutmeg, fresh grated, unsalted butter, sea scallops , trimmed of any tough bits, cut in half horizontally to form 12 round pieces, flour

leeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped

leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock

leeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional

butter or margarine, leeks (about 3 lb), cleaned, water, salt, pepper

extra-virgin olive oil, divided, leeks , halved lengthwise and thoroughly rinsed, kosher salt, divided, freshly ground black pepper, divided, sliced shallots, fresh thyme leaves, dry white wine, chicken stock , vegetable stock, or water

butter or 1/2 cup margarine, cornbread stuffing mix, butter, melted, chopped leeks , thoroughly washed, chopped celery, bacon , cooked until crisp, crumbled, chopped pecans, salt, ground black pepper

dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley

sugar snap peas , strings removed, pancetta, diced, leek, washed , cut in half lengthwise and then thinly sliced, garlic cloves, thinly sliced, white wine vinegar, salt and pepper

red bliss potatoes, salt, olive oil, pancetta, cut into small chunks, leeks, washed and cut in half moons, smoked paprika, red pepper flakes , or to taste, chopped thyme leaves, chopped parsley leaves, freshly cracked black pepper

kosher salt, sugar snap peas , strings removed, extra-virgin olive oil, pancetta, diced, leek (white and light green parts only), halved lengthwise and sliced, garlic, thinly sliced, red pepper flakes, white wine vinegar, freshly ground pepper