120 braised lamb shanks Recipes

  • Braised Lamb Shanks With Fresh Rosemary
    lamb shanks (i have also used leg of lamb, ask the butche... and
    11 More
    lamb shanks (i have also used leg of lamb, ask the butcher to cut it in 1 1/2 in. slices or use a cut-up boneless), olive oil, onions, chopped, carrots, peeled and cut into 1/2 inch thick rounds, garlic cloves, minced, dry red wine (sangiovese is good), diced tomatoes with juice, low sodium chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme, grated lemon zest
    3 hour 30 min, 12 ingredients
  • Braised Lamb Shanks & Sun-Dried Tomatoes
    lamb shanks , about 3 kg, plain flour , to toss shanks in and
    8 More
    lamb shanks , about 3 kg, plain flour , to toss shanks in, olive oil, baby onions, garlic, crushed, sun-dried tomato , drained of oil, port wine, good dry red wine, chicken stock, freshly chopped parsley or 3 tbsp basil leaves (or both)
    17 min, 10 ingredients
  • Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
    lamb shanks, basil, finely minced, oregano, finely minced and
    9 More
    lamb shanks, basil, finely minced, oregano, finely minced, rosemary, finely minced, orange juice (can use the juice of 2 oranges), whole orange , zest of, merlot, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, low sodium chicken broth , can use water
    3 hour 30 min, 12 ingredients
  • Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
    lamb shanks, all purpose flour, extra-virgin olive oil and
    18 More
    lamb shanks, all purpose flour, extra-virgin olive oil, chopped onions (about 2 medium), chopped peeled carrots, chopped celery, garlic cloves, minced, generous ) tomato paste, low-salt chicken broth, sauvignon blanc or other dry white wine, fresh italian parsley sprigs, chopped fresh thyme, bay leaves, chopped fresh mint, grated lemon peel, minced fresh green garlic or 1 garlic clove, minced, unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby yukon gold potatoes, slender baby carrots, trimmed, peeled, sugar snap peas , strings removed, butter, fresh pea tendrils
    21 ingredients
  • Braised Lamb Shanks
    olive oil, garlic cloves, peeled, onion, chopped and
    10 More
    olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)
    17 min, 13 ingredients
  • Braised Lamb Shanks
    cumin seeds, coriander seeds, salt and
    10 More
    cumin seeds, coriander seeds, salt, lamb shanks (about 250g each), olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, trimmed and finely chopped, garlic cloves, peeled and sliced, tomatoes, drained and roughly chopped, dry red wine, port wine, beef stock
    3 hour 20 min, 13 ingredients
  • Braised Lamb Shanks with Rosemary Polenta Braised Lamb Shanks with Rosemary Polenta
    lamb shanks, trimmed, salt, divided and
    16 More
    lamb shanks, trimmed, salt, divided, freshly ground black pepper, divided, diced onion, diced carrot, diced celery, garlic cloves, minced, dry red wine, no salt-added petite diced tomatoes, undrained, less-sodium beef broth, chopped fresh rosemary, water, cornstarch, fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, ground yellow cornmeal, grated fresh parmesan cheese
    18 ingredients
  • Braised Lamb Shanks With Peppers and Garlic Braised Lamb Shanks With Peppers and Garlic
    lamb shanks (4 1/2 lb), salt, fresh ground pepper and
    9 More
    lamb shanks (4 1/2 lb), salt, fresh ground pepper, garlic, peeled, garlic, unpeeled, bay leaves, thyme, thyme leaves, chicken stock, red bell pepper, cut in 1/4 inch strips, yellow bell pepper, cut in 1/4 inch strips, butter
    3 hour , 12 ingredients
  • Braised Lamb Shanks With Garlic and Vermouth Braised Lamb Shanks With Garlic and Vermouth
    lamb shanks (3/4 to 1 lb. each) and
    7 More
    lamb shanks (3/4 to 1 lb. each), kosher salt & freshly ground black pepper, extra-virgin olive oil, dry white vermouth, bay leaves, heads garlic, separated into cloves (unpeeled ), fresh lemon juice , more as needed, chopped fresh herb , preferably a mix of mint and parsley (chervil and chives are also good)
    3 hour 45 min, 8 ingredients
  • Braised Lamb Shanks with Rutabaga and Carrots Braised Lamb Shanks with Rutabaga and Carrots
    lamb shanks (about 1 lb each), olive oil and
    13 More
    lamb shanks (about 1 lb each), olive oil, onions , halved lengthwise and cut crosswise into1/4-inch-thick slices, garlic cloves, minced, a 28-oz can whole tomatoes, chopped , with juice, water, bay leaf, cinnamon sticks, ground allspice, dried orange peel, salt, rutabaga (about 2 lb), peeled and cut into 1-inchpieces, carrots , cut crosswise into 1-inch pieces, minced fresh parsley leaves, cooked rice
    15 ingredients
  • Braised Lamb Shanks with Tomatoes and Rosemary Braised Lamb Shanks with Tomatoes and Rosemary
    lamb shanks (about 1 lb each), olive oil, chopped onion and
    8 More
    lamb shanks (about 1 lb each), olive oil, chopped onion, garlic cloves, minced, two 28-to-32-oz cans tomatoes, drained and chopped, dry white wine, chicken broth, crumbled dried rosemary, ground allspice, minced fresh parsley leaves, minced fresh rosemary leaves
    11 ingredients
  • Braised Lamb Shanks With Fat Pasta and Gremolata Braised Lamb Shanks With Fat Pasta and Gremolata
    lamb shanks, handful plain flour, oil, onions, celery and
    11 More
    lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove
    27 min, 16 ingredients
  • Braised Lamb Shanks a la Emeril (Emeril Lagasse) Braised Lamb Shanks a la Emeril (Emeril Lagasse)
    lamb shanks , cut into 1 1/2-inch sections and
    12 More
    lamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled
    2 hour 20 min, 13 ingredients
  • Braised Lamb Shanks with Winter Squash and Red Chard Braised Lamb Shanks with Winter Squash and Red Chard
    lamb shanks, vegetable oil, butter, chopped onion and
    15 More
    lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter
    19 ingredients
  • Braised Lamb Shanks With Winter Squash and Red Chard Braised Lamb Shanks With Winter Squash and Red Chard
    lamb shanks, oil, butter, chopped onions, chopped carrot and
    14 More
    lamb shanks, oil, butter, chopped onions, chopped carrot, chopped parsnip, thyme, whole garlic heads, unpeeled , horizontally cut in half, dry red wine, chicken stock or 5 cups low sodium chicken broth, orange, peel and pith removed, quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lenthwise, seeded, ground nutmeg, fresh fennel bulb, grated orange rind, red swiss chard, butter
    47 min, 19 ingredients
  • Braised-Lamb Shank Shepherd's Pie with Creamed Spinach Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
    lamb shanks (4 large), extra-virgin olive oil and
    13 More
    lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted
    5 hour 30 min, 15 ingredients
  • Braised Lamb Shanks with Herbs (Food Network Kitchens) Braised Lamb Shanks with Herbs (Food Network Kitchens)
    lamb shanks (about 11/2 lb each) and
    13 More
    lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional
    3 hour 10 min, 14 ingredients
  • Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green Braised Lamb Shanks With Wilted Ginger and Honey Chard and Green
    lamb shanks, onion (sliced ), garlic cloves, minced and
    33 More
    lamb shanks, onion (sliced ), garlic cloves, minced, ground ginger, turmeric, cumin powder, coriander powder, sunflower oil, fresh bay leaves, cracked black peppercorns, lemon juice, salt, onions, chopped fine, tomatoes, chopped, garlic paste, ginger paste, cumin powder, coriander powder, turmeric powder, cayenne pepper, green peppercorn , in brine, cream (optional), thick yogurt, chopped cilantro, salt, swiss chard (washed and chopped ), oil, chopped ginger, honey, salt, yukon gold potatoes (boiled and mashed ), lemons , juice of, chopped scallion, chopped cilantro, buttermilk, salt
    1 hour 2 min, 36 ingredients




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