110807 braised lamb shanks lemon confit Recipes

golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley

lamb shanks , or, french trimmed lamb shanks (these are smaller in size therefore you will need 2 per person), cinnamon stick, dried chili pepper flakes, five-spice powder, star anise, chinese rice wine, soy sauce, tamarind paste (i use trs brand), brown sugar, fresh ginger, grated, garlic cloves, chopped coarsely, water, bok choy, ends chopped off, gai lan, trimmed, cornflour, brown sugar, extra

lamb shanks, olive oil, chopped tomatoes, water, white onion, diced, fresh ginger, peeled and chopped, garlic cloves, chopped, coriander powder, cumin, turmeric, cinnamon, white pepper, grated lemon zest

extra virgin olive oil, lamb shanks, sea salt, pepper (freshly ground ), rosemary sprigs, head garlic (large, each clove peeled and 3 minced ), preserved lemon (whole, rinsed ), verjuice (500ml), chicken stock (or vegetable), bay leaves, black peppercorns (whole, cracked ), salt

lamb shanks (about 20 oz each), salt and pepper to taste, dried parsley flakes, minced garlic, dried oregano, grated lemon peel, chopped onion, carrot, chopped, olive oil, burgundy wine, beef bouillon granules

lamb shank (4 medium shanks), olive oil, ground black pepper, brown onions, sliced, garlic cloves, peeled, mushrooms, coarsely sliced, beer, worcestershire sauce, beef stock powder, crushed tomatoes, dried oregano, dried basil, dried thyme, bay leaf, broken into quarters

salt, chopped fresh rosemary, chopped fresh thyme, fennel seeds, freshly ground black pepper, ground coriander, lamb shanks, olive oil, sliced capocollo or pancetta, cut into thin strips, chopped onion, chopped carrots, chopped celery, garlic cloves, chopped, x 1/2-inch strips lemon peel, bay leaves, chopped fresh thyme, dry white wine, drained canned diced tomatoes in juice, low-salt chicken broth, chopped fresh parsley, grated lemon peel, freshly ground black pepper

lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling

lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

garlic cloves, red onions, anchovies, chickpeas, cooked, lamb shanks (each cut into 3-4 pieces), chopped canned tomatoes, rosemary sprigs, dried chili pepper flakes, green olives, pitted, lemon , zest of, fresh parsley, chopped

lamb shanks , frenched, flour, oil, onions, thickly sliced, garlic cloves, thinly sliced, white wine, chicken stock, grated lemon rind, marinated artichoke hearts, pitted kalamata olive, fresh oregano, chopped, salt and pepper

lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil

salt, pepper, all-purpose flour, lamb shanks, burgundy or other dry red wine, dried apricots, pitted prunes, golden raisins, sugar, vinegar, lemon juice, honey, ground allspice, ground cinnamon

minced fennel fronds, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced, dried navy beans or other small white beans, lamb shanks, chopped fresh or 1/4 tsp dried rosemary, salt, black pepper, olive oil, chopped fennel bulb, sliced carrot, fennel seeds, crushed, garlic cloves, minced, leeks, trimmed , quartered lengthwise, and sliced, fat-free , less-sodium chicken broth, dry white wine, chopped fennel fonds, fresh thyme, tomatoes, peeled, seeded, and chopped (about 1/4 lb), salt, black pepper

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks