156947 braised lamb lemon confit sweet pearl Recipes

  • Braised Lamb Shanks with Fennel
    fennel bulbs, tops trimmed and quartered , ends still att... and
    10 More
    fennel bulbs, tops trimmed and quartered , ends still attached, olive oil, kosher salt, freshly ground pepper, lamb shanks, onion, finely chopped, head garlic, peeled (about 15 cloves), fresh rosemary leaves, chopped, or 1 tsp dried, tomatoes, chopped , or three 15-oz cans, drained and chopped, dry white wine, chicken broth
    20 min, 11 ingredients
  • Braised Lamb Shanks with Orange and Olives
    olive oil, lamb shanks, trimmed, kosher salt and
    10 More
    olive oil, lamb shanks, trimmed, kosher salt, freshly ground black pepper, all-purpose flour (about 1 oz), garlic cloves, peeled and crushed, fresh orange juice (about 2 oranges), dry white wine, fat-free , less-sodium beef broth, minced fresh thyme, tomato paste, grated orange rind, kalamata olives, pitted and quartered lengthwise
    13 ingredients
  • Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls
    head napa cabbage, fresh ground pork and
    13 More
    head napa cabbage, fresh ground pork, whole san marzano tomatoes, sweet onion, finely chopped, pureed garlic, white vinegar, sugar, chardonnay wine, cooked white rice, all natural maui maid teriyaki marinade, olive oil, mascarpone cheese, lemons , juice of, sweet chili sauce, chopped fresh tarragon
    50 min, 15 ingredients
  • Mechoul - Marinated Lamb Backstraps
    lamb backstrap, cumin, sweet paprika, salt, chopped garlic and
    4 More
    lamb backstrap, cumin, sweet paprika, salt, chopped garlic, chopped coriander leaves, chopped flat leaf parsley, lemon juice, olive oil
    10 min, 9 ingredients
  • Baked Baby Back Ribs with Lemon Confit Marinade
    lemons, garlic cloves, peeled, olive oil and
    7 More
    lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)
    10 ingredients
  • Braised Lamb Tacos (Michael Symon) Braised Lamb Tacos (Michael Symon)
    cumin seeds, coriander seeds, sherry vinegar and
    14 More
    cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping
    3 hour , 17 ingredients
  • Braised Lamb with Basil and Garlic Stuffing Braised Lamb with Basil and Garlic Stuffing
    leg of lamb , boned, bacon or salt pork and
    8 More
    leg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes
    3 hour 25 min, 10 ingredients
  • Oregano-Braised Lamb Shanks Oregano-Braised Lamb Shanks
    lamb shanks (about 1 lb each), ground cumin, salt and
    13 More
    lamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)
    2 hour 45 min, 16 ingredients
  • Braised Lamb with Asparagus and Tarragon Braised Lamb with Asparagus and Tarragon
    boned , fat-trimmed lamb shoulder, cut into 1-inch cubes and
    8 More
    boned , fat-trimmed lamb shoulder, cut into 1-inch cubes, onion (1/2 lb.), chopped, carrot (3 to 4 oz.), peeled and chopped, chopped fresh tarragon, dry white wine, chicken broth, red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed, asparagus, salt and pepper
    9 ingredients
  • Braised Lamb with Butternut Squash and Dried Fruit Braised Lamb with Butternut Squash and Dried Fruit
    boneless lamb leg, trimmed and cut into 1-inch pieces and
    16 More
    boneless lamb leg, trimmed and cut into 1-inch pieces, kosher salt, divided, ground cinnamon, divided, freshly ground black pepper, divided, ground red pepper, olive oil, chopped onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, cubed peeled butternut squash, dried plums, dried apples, coarsely chopped, dried apricots, coarsely chopped, grated orange rind, diced tomatoes, undrained
    17 ingredients
  • Braised Lamb with Potatoes Braised Lamb with Potatoes
    boneless lamb shoulder roast, well trimmed and
    11 More
    boneless lamb shoulder roast, well trimmed, salt and freshly ground black pepper, vegetable oil, bacon , cut into 1-inch pieces, onions, thinly sliced, dry white wine, chicken stock or low-sodium broth, thyme sprigs, garlic cloves, unpeeled, bay leaf, yukon gold potatoes (1 1/2 lb), peeled and sliced 1/2 inch thick, chives, for garnish
    4 hour , 12 ingredients
  • Tiny Lemon Angel Cakes with Lemon Confit Tiny Lemon Angel Cakes with Lemon Confit
    lemons, granulated sugar, cake flour, granulated sugar and
    8 More
    lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased
    12 min, 12 ingredients
  • Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts
    lemons, sugar, water and
    16 More
    lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish
    2 hour 10 min, 19 ingredients
  • Lemon Confit (Melissa  d'Arabian) Lemon Confit (Melissa d'Arabian)
    organic lemons , skin scrubbed well, kosher salt and
    2 More
    organic lemons , skin scrubbed well, kosher salt, peppercorns, lemon, juiced
    5 min, 4 ingredients
  • Lemon Confit Lemon Confit
    organic lemons, shallots minced, salt
    8 hour 10 min, 3 ingredients
  • Lemon Confit Lemon Confit
    organic lemons, shallots minced, salt
    3 ingredients
  • Lamb Chops With Sweet Potato Sauce Lamb Chops With Sweet Potato Sauce
    lean lamb loin chops (about 1 1/2 inches thick ) and
    14 More
    lean lamb loin chops (about 1 1/2 inches thick ), salt, divided, pepper, divided, butter, divided, diced sweet potato, minced shallots, garlic cloves, minced, balsamic vinegar, fat-free , reduced-sodium chicken broth, sugar, dijon mustard, dried thyme, sliced fresh tarragon leaves
    15 ingredients
  • Marinated Lamb and Mango Salad Marinated Lamb and Mango Salad
    lamb fillets (back straps are fine too) and
    14 More
    lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil
    26 min, 15 ingredients




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