208486 braised garlic cloves simmered Recipes

garlic cloves, peeled, celery ribs, sliced, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, salt, pepper, olive oil, white wine or reduced-sodium chicken broth, lemon juice, dry vermouth, grated lemon peel, minced fresh parsley, dried basil, dried oregano, crushed red pepper flakes

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

boneless pork chops, about 3/4-inch thick, olive oil, hoisin sauce, water, soy sauce, ginger, grated, garlic cloves, crushed, onion powder, hot pepper sauce

loaves frozen white bread dough, thawed, butter, melted and cooled to lukewarm, basil, chopped, parsley, chopped, onion, chopped, fresh garlic cloves, minced

roasting chicken (5 to 6 lb), onion, quartered, garlic cloves, peeled, canola oil, salt, dried parsley flakes, dried celery flakes, dried tarragon , thyme and rosemary, crushed, pepper

garlic cloves, chopped, kosher salt, sweet hungarian paprika, pepper, olive oil, divided, boneless tri-tip roasts (2 to 2 1/2 lbs. each), roughly chopped parsley and mint, chopped shallots, anchovy fillets, garlic clove, chopped, capers, roughly chopped, red chile flakes, lemon zest and juice, extra-virgin olive oil, salt and pepper to taste

cornish hens, garlic cloves, peeled and ends cut, white onion, cut in large dice pieces, all seasoning salt

whole chickens, cut into 8 serving pieces (i use a combination of pre-packaged bone-in thighs, and half fryer cut-up), salt , and freshly ground pepper, to taste, extra virgin olive oil, garlic cloves, peeled, minced fresh rosemary, minced fresh thyme, lemons , zest of, white wine, chicken stock, unsalted butter, at room temperature , cut into pieces

garlic cloves, peeled and bruised, good vinegar, garlic cloves (optional)

garlic cloves, minced, olive oil, russet potatoes, each cut into 12 wedges (about 8oz each), cornstarch, coarse sea salt, fresh ground black pepper, garlic powder, cayenne pepper

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

head garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

extra virgin olive oil, garlic cloves, diced, linguine, butter (use a good flavorful . i use plugra), salt and pepper, parmigiano-reggiano cheese, grated, balsamic vinegar, brown sugar

olive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper

garlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

garlic cloves, minced, salt, minced fresh cilantro, ground coriander, reduced-fat plain yogurt, lemon juice, olive oil, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, salt, olive oil, reduced-fat plain yogurt