66425 braised endive celery peas Recipes
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endives, leaves separated and11 Moreendives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper35 min, 12 ingredients
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Braised Hearts of Celery Vinaigrettecelery hearts , cut in half lengthwise, ends trimmed and10 Morecelery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped1 hour 5 min, 11 ingredients
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Provence Braise of Celery, Carrots and Smoky Baconextra virgin olive oil and11 Moreextra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed21 min, 12 ingredients
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Braised Celerycelery, cleaned and cut into 4 inch pieces, chopped garlic and4 Morecelery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley30 min, 6 ingredients
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Endive and Fennel Salad With Mint and Orange-Blossom Dressingendives , a mixture of green and red, fennel bulbs and8 Moreendives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper20 min, 10 ingredients
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Endives With Cabrales Cheese Sauceendive, orange and4 Moreendive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley10 min, 6 ingredients
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Pea , Celery & Water Chestnuts Au Gratincelery, sliced 1/2 inch thick, frozen tiny peas and7 Morecelery, sliced 1/2 inch thick, frozen tiny peas, cream of mushroom soup, sliced water chestnuts, sliced fresh mushrooms, butter, parmesan cheese, celery salt, pepper (to taste)30 min, 9 ingredients
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Endive and Lettuce Salad With Pepper Dressingendive , broken into bite-sized pieces and8 Moreendive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar10 min, 9 ingredients
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Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzleendive, head romaine lettuce, bosc pear and5 Moreendive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar10 min, 8 ingredients
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Endive Gratin with Ham and Gruyere Cheeseendives , intact but cored, butter, low-sodium ham and5 Moreendives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated1 hour 35 min, 8 ingredients
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Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)endive, leaves separated and rinsed well and7 Moreendive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper10 min, 8 ingredients
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Endives Au Gratinendives, low-fat cream cheese, egg yolks and2 Moreendives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste30 min, 5 ingredients
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Peas and Celerycelery ribs, chopped, chopped onion, water, butter and2 Morecelery ribs, chopped, chopped onion, water, butter, frozen peas, lemon-pepper seasoning15 min, 6 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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