68119 braised country ribs mustard beer Recipes

  • Slow-Cooker Recipe: Spicy Country Ribs
    onion, finely chopped (1/2 cup), ketchup, cider vinegar and
    6 More
    onion, finely chopped (1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, ground chipotle chili powder, dried oregano, pork country ribs
    15 min, 9 ingredients
  • Beer-Braised Short Ribs
    meaty beef short ribs, salt and pepper, olive oil and
    7 More
    meaty beef short ribs, salt and pepper, olive oil, carrot, chopped, onion, chopped, celery, chopped, garlic cloves, minced, beer, crushed tomatoes, dijon mustard
    3 hour 30 min, 10 ingredients
  • Braised Short Ribs - Crock Pot
    lean beef short ribs (up to 4 lbs), flour, paprika, salt and
    6 More
    lean beef short ribs (up to 4 lbs), flour, paprika, salt, dry mustard, onions, sliced (separated into rings), garlic cloves (chopped ), beer or 1 cup beef broth or 1 cup water, flour (optional), water (optional)
    8 hour 15 min, 10 ingredients
  • Braised Short Ribs
    king arthur unbleached all-purpose flour, salt, paprika and
    9 More
    king arthur unbleached all-purpose flour, salt, paprika, ground mustard, bone-in beef short ribs, canola oil, onions, sliced, beer or beef broth, garlic clove, minced, king arthur unbleached all-purpose flour, cold water
    25 min, 12 ingredients
  • Country Ribs - Crock Pot
    onion, peeled, sliced, separated into rings and
    9 More
    onion, peeled, sliced, separated into rings, country-style pork ribs, vegetable cocktail, tomato juice, molasses, worcestershire sauce, balsamic vinegar, dijon mustard, poultry seasoning, black pepper
    6 hour 10 min, 10 ingredients
  • Slow Cooker BBQ Country Ribs
    country-style pork ribs, trimmed, seasoned with salt and ... and
    3 More
    country-style pork ribs, trimmed, seasoned with salt and pepper to taste, prepared honey barbecue sauce, classic yellow mustard, garlic powder
    4 hour 20 min, 4 ingredients
  • Braised Short Ribs with Dijon Mustard
    dry red wine, beef short ribs (also called flanken) and
    3 More
    dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise
    3 hour , 5 ingredients
  • Country Mustard Rubbed Pork Chops (Sandra Lee) Country Mustard Rubbed Pork Chops (Sandra Lee)
    country dijon mustard, herb garden seasoning and
    4 More
    country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops
    17 min, 6 ingredients
  • Braised Round Steak With Beer Braised Round Steak With Beer
    steaks, sliced onion, sliced mushrooms, beer (any type ) and
    4 More
    steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme
    1 hour 20 min, 8 ingredients
  • Beer-Braised Country-Style Pork Ribs (Food Network Kitchens) Beer-Braised Country-Style Pork Ribs (Food Network Kitchens)
    bone-in country-style pork ribs, kosher salt, hot paprika and
    8 More
    bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey
    2 hour 15 min, 11 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Tequila-Braised Country-Style Ribs Tequila-Braised Country-Style Ribs
    country-style pork ribs , lean, light brown sugar and
    11 More
    country-style pork ribs , lean, light brown sugar, five-spice powder, garlic cloves, peeled and finely minced, canola oil, yellow onion, peeled and julienned, garlic cloves, peeled and minced, tequila, fresh orange juice, chipotle chile in adobo, chopped, canned plum tomatoes , with juice, chopped, chicken broth, roasted peanuts, chopped (for garnish )
    27 hour , 13 ingredients
  • Braised Country-Style Pork Ribs (Melissa  d'Arabian) Braised Country-Style Pork Ribs (Melissa d'Arabian)
    bone-in country-style pork ribs and
    21 More
    bone-in country-style pork ribs, kosher salt and freshly ground black pepper, vegetable oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, tomato paste, apple cider vinegar, crushed red pepper flakes, bay leaves, chicken stock, creamy polenta , recipe follows, chopped fresh parsley, for garnish, vegetable cooking spray, half-and-half, milk, butter, coarse polenta , or corn grits, kosher salt, grated parmesan, freshly ground black pepper
    2 hour 50 min, 22 ingredients
  • Country Style Braised Short Ribs Country Style Braised Short Ribs
    beef short ribs, onion, minced, tomato soup, water and
    11 More
    beef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar
    2 hour 30 min, 15 ingredients
  • Orange-Soy-Braised Pork Ribs Orange-Soy-Braised Pork Ribs
    country-style pork ribs, salt, fresh orange juice and
    5 More
    country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground
    2 hour 30 min, 8 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp) Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)
    boneless rib-eye steaks and
    6 More
    boneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter
    15 min, 7 ingredients
  • Slow-Cooked Country Ribs in Gravy Slow-Cooked Country Ribs in Gravy
    country-style pork ribs, water, ketchup, onion, chopped and
    8 More
    country-style pork ribs, water, ketchup, onion, chopped, white vinegar, sugar, worcestershire sauce, salt, ground mustard, beef bouillon cube, paprika, pepper
    4 hour 10 min, 12 ingredients




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