159141 braised cider vinegar warm vegetable Recipes
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chicken thighs with skin and bones (3 lb), salt and9 Morechicken thighs with skin and bones (3 lb), salt, black pepper, olive oil, unsalted butter, brown sugar, apples (preferably gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges, chopped shallots (2 to 3), reduced-sodium chicken broth, cider vinegar, chopped fresh sage50 min, 11 ingredients
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canola oil, beef brisket (preferably second-cut) and7 Morecanola oil, beef brisket (preferably second-cut), white onions, chopped, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, garlic cloves, cider vinegar, chicken stock or reduced-sodium chicken broth, crushed tomatoes4 hour , 9 ingredients
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pork shoulder, olive oil, onion, peeled and sliced and11 Morepork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water6 hour 30 min, 14 ingredients
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onions, sliced, garlic cloves, minced, all-purpose flour and12 Moreonions, sliced, garlic cloves, minced, all-purpose flour, dried thyme, salt, fresh ground black pepper, boneless pork shoulder , trimmed of excess fat & cut into 1-inch cubes, vegetable oil, apple cider, plus up to, apple cider, apple cider vinegar , plus, apple cider vinegar, bay leaves, bell peppers, coarsely chopped (red , orange, or yellow), chopped fresh parsley8 hour , 15 ingredients
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beef brisket , trimmed of fat and7 Morebeef brisket , trimmed of fat, bbq spice blend , be sure and check sodium levels, water (1 cup cold, 3 cups hot ), very finely ground coffee, dark brown sugar, freshly cracked black pepper, cider vinegar , preferably unfiltered, potato or dinner rolls, split4 hour 10 min, 8 ingredients
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leeks, trimmed and halved lengthwise, kosher salt and14 Moreleeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)16 ingredients
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Braised Escarole with Applesunsalted butter, shallot, thinly sliced and5 Moreunsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted25 min, 8 ingredients
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Braised Red Cabbage, Apples, and Bratsrendered bacon fat, sugar, yellow onion, chopped and8 Morerendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)1 hour 15 min, 11 ingredients
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Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)olive oil, bacon slices, roughly chopped and8 Moreolive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper50 min, 10 ingredients
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Braised Kale with Red Bell Pepper and Bacon (Guy Fieri)slab bacon, diced, onion, diced, red bell pepper, diced and5 Moreslab bacon, diced, onion, diced, red bell pepper, diced, kosher salt, kale, stemmed and cut into pieces, red pepper flakes, apple cider vinegar, freshly ground black pepper15 min, 8 ingredients
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Braised Red and Green Cabbage (Emeril Lagasse)olive oil, chopped bacon, chopped onions and11 Moreolive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard14 ingredients
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Braised Red Cabbagebutter, salt and pepper, onion, thinly sliced and5 Morebutter, salt and pepper, onion, thinly sliced, cider vinegar, granny smith apple, peeled, cored and chopped, water, head red cabbage, finely shredded, brown sugar40 min, 8 ingredients
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Braised Red Cabbage and Turnips (Sunny Anderson)mustard seeds, butter, olive oil and5 Moremustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt38 min, 8 ingredients
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Braised Red Cabbage with Apples (Tyler Florence)head red cabbage , about 2 lb, butter, onion, sliced and7 Morehead red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste45 min, 10 ingredients
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Braised Red Cabbagebutter or margarine, onion, thinly sliced and7 Morebutter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds9 ingredients
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Braised Pork with Tangy Shallot Saucehabanero pepper and14 Morehabanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil15 ingredients
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