159141 braised cider vinegar warm vegetable Recipes

  • Braised Chicken with Apples and Sage
    chicken thighs with skin and bones (3 lb), salt and
    9 More
    chicken thighs with skin and bones (3 lb), salt, black pepper, olive oil, unsalted butter, brown sugar, apples (preferably gala; 3/4 lb total), peeled, cored, and cut into 1/2-inch-thick wedges, chopped shallots (2 to 3), reduced-sodium chicken broth, cider vinegar, chopped fresh sage
    50 min, 11 ingredients
  • Braised Beef Brisket
    canola oil, beef brisket (preferably second-cut) and
    7 More
    canola oil, beef brisket (preferably second-cut), white onions, chopped, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, garlic cloves, cider vinegar, chicken stock or reduced-sodium chicken broth, crushed tomatoes
    4 hour , 9 ingredients
  • Braised Red Cabbage and Apples
    butter, brown sugar, onion, chopped and
    7 More
    butter, brown sugar, onion, chopped, red cabbage, coarsely shredded, tart apple, cored and thinly sliced, apple cider vinegar, cayenne, dry red wine, water, salt and pepper
    1 hour , 10 ingredients
  • Braised Pork With Fennel (Crock Pot)
    pork shoulder, olive oil, onion, peeled and sliced and
    11 More
    pork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water
    6 hour 30 min, 14 ingredients
  • Cider Pork Stew
    onions, sliced, garlic cloves, minced, all-purpose flour and
    12 More
    onions, sliced, garlic cloves, minced, all-purpose flour, dried thyme, salt, fresh ground black pepper, boneless pork shoulder , trimmed of excess fat & cut into 1-inch cubes, vegetable oil, apple cider, plus up to, apple cider, apple cider vinegar , plus, apple cider vinegar, bay leaves, bell peppers, coarsely chopped (red , orange, or yellow), chopped fresh parsley
    8 hour , 15 ingredients
  • Braised Red Cabbage With Apples
    butter, onion, halved and thinly sliced and
    6 More
    butter, onion, halved and thinly sliced, apple, halved, cored, and sliced, head red cabbage, cored, quartered, and thinly sliced (2 lb), coarse salt and pepper, cider vinegar, sugar, water
    40 min, 8 ingredients
  • Braised Beef Brisket (Claire Robinson)
    beef brisket , trimmed of fat and
    7 More
    beef brisket , trimmed of fat, bbq spice blend , be sure and check sodium levels, water (1 cup cold, 3 cups hot ), very finely ground coffee, dark brown sugar, freshly cracked black pepper, cider vinegar , preferably unfiltered, potato or dinner rolls, split
    4 hour 10 min, 8 ingredients
  • Braised Leeks with Warm Pancetta Dressing
    leeks, trimmed and halved lengthwise, kosher salt and
    14 More
    leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)
    16 ingredients
  • Braised Escarole with Apples Braised Escarole with Apples
    unsalted butter, shallot, thinly sliced and
    5 More
    unsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted
    25 min, 8 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman) Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)
    olive oil, bacon slices, roughly chopped and
    8 More
    olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Braised Kale with Red Bell Pepper and Bacon (Guy Fieri) Braised Kale with Red Bell Pepper and Bacon (Guy Fieri)
    slab bacon, diced, onion, diced, red bell pepper, diced and
    5 More
    slab bacon, diced, onion, diced, red bell pepper, diced, kosher salt, kale, stemmed and cut into pieces, red pepper flakes, apple cider vinegar, freshly ground black pepper
    15 min, 8 ingredients
  • Braised Red and Green Cabbage (Emeril Lagasse) Braised Red and Green Cabbage (Emeril Lagasse)
    olive oil, chopped bacon, chopped onions and
    11 More
    olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard
    14 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    butter, salt and pepper, onion, thinly sliced and
    5 More
    butter, salt and pepper, onion, thinly sliced, cider vinegar, granny smith apple, peeled, cored and chopped, water, head red cabbage, finely shredded, brown sugar
    40 min, 8 ingredients
  • Braised Red Cabbage and Turnips (Sunny Anderson) Braised Red Cabbage and Turnips (Sunny Anderson)
    mustard seeds, butter, olive oil and
    5 More
    mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt
    38 min, 8 ingredients
  • Braised Red Cabbage with Apples (Tyler Florence) Braised Red Cabbage with Apples (Tyler Florence)
    head red cabbage , about 2 lb, butter, onion, sliced and
    7 More
    head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste
    45 min, 10 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    butter or margarine, onion, thinly sliced and
    7 More
    butter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds
    9 ingredients
  • Braised Pork with Tangy Shallot Sauce Braised Pork with Tangy Shallot Sauce
    habanero pepper and
    14 More
    habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil
    15 ingredients




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