620 braised chicken with and onions Recipes

brown lentils, onions, diced (about 1 1/2 cups), carrots, peeled and diced (about 1 cup), stalk celery, trimmed and diced (about 1 1/2 cup), bay leaves, salt, chicken stock or canned reduced-sodium chicken broth, extra-virgin olive oil, freshly ground black pepper, shredded fresh spinach , thoroughly washed and drained

olive oil, chicken breast halves, skinned, chopped onion, garlic clove, minced, chopped walnuts, all-purpose flour, ground cinnamon, ground red pepper, fat-free , less-sodium chicken broth, chopped fresh parsley, white wine vinegar, salt, freshly ground black pepper, cooked long-grain white and wild rice

lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, full-bodied red wine (bordeaux preferred), chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs

all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, skinless chicken thighs (about 2 lb), olive oil, chopped carrots, onion, cut into 8 wedges, reduced-sodium fat-free chicken broth, dry white wine, red potatoes, quartered

all-purpose flour, chicken thighs (about 2 lb), skinned, olive oil, divided, chopped onion, cubed peeled rutabaga, cubed peeled turnip (about 1 lb), cubed peeled butternut squash, thick) slices parsnip, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/4 tsp dried rubbed sage, salt, black pepper, bay leaf

bacon , cut into 1/4 inch strips, chicken, cut into 8 pieces (or 8 pieces of your favorite cut), onion, thinly sliced (or shallots), head garlic, separated and peeled, balsamic vinegar

butter, loaves dried bread, crusts removed and cubed, dried porcini mushrooms, extra virgin olive oil, onion, chopped, bacon, chopped, stalks celery, chopped, mushrooms, chopped, chicken stock, parsley, chopped, sage, chopped, rosemary, chopped, eggs, beaten, salt and pepper, turkey legs-thighs , halves deboned, extra virgin olive oil, chicken stock, carrots, peeled , sliced in 1-inch sections, stalks celery , sliced in 1-inch sections, onion, cut in 1-inch chunks, fresh rosemary, leaves chopped, pomegranate juice, butcher string

dried oregano, kosher salt and pepper, chicken thighs (about 1 1/2 lb), all-purpose flour, olive oil, yellow onions, quartered, garlic, thinly sliced, jarred hot cherry peppers, seeded and roughly chopped , plus 3 tbsp of the brine, dry white wine, low-sodium chicken broth, grain white rice

extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper

oil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce

olive oil, onion, halved and thinly sliced, garlic cloves, thinly sliced, crushed coriander seed, bay leaves, dry white wine, vegetable stock or 2 cups chicken stock or 2 cups low sodium chicken broth, sugar, cayenne pepper, fennel bulb, trimmed and cut lengthwise into eighths, baby carrots, salt, zucchini , cut into 2-by-1/2-inch strips, red bell pepper , cut into 2-by-1/2-inch strips, hazelnut oil, watercress leaf, for garnish

heads garlic, cut-up chicken , about 3 lb, salt and freshly ground pepper, olive oil, onion, chopped, dry white wine, dried thyme, chicken broth, cornstarch (optional)

freshly ground black pepper, divided, salt, skinless, boneless chicken thighs, olive oil, sliced onion (about 1 large), garlic cloves, minced, fat-free , less-sodium chicken broth, divided, halved pitted kalamata olives, balsamic vinegar, diced tomatoes, undrained, chopped fresh flat-leaf parsley, uncooked couscous

all-purpose flour , all-purpose, paprika, salt, dried thyme, dried, dried oregano, dried, black pepper, chicken thighs, olive oil, carrots, sliced thick (2 inch), onion, large, cut into wedges, fat-free low-sodium chicken broth , fat free, low sodium, dry white wine, dry, red potatoes, small, quartered

kosher salt, smoked paprika, freshly ground black pepper, bone-in chicken thighs (about 6 to 8), vegetable oil, yellow onions, quartered and thinly sliced crosswise, salt and freshly ground black pepper, russet potato, small dice, low-sodium chicken broth

all purpose flour, thick pieces center-cut veal shank (about 3 1/4 lb total ), olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery stalks, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 14 1/2-oz can low-salt chicken broth

all-purpose flour, center-cut veal shanks, about 6 1-inch thick pieces, olive oil, onion, finely chopped, carrot, peeled, finely chopped, celery ribs, finely chopped, fresh thyme sprigs, fresh rosemary sprig, bay leaf, chicken stock or 1 3/4 cups 1 14 1/2-oz can low sodium chicken broth

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter