629 braised carrots Recipes

chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)

dried garbanzo beans, extra-virgin olive oil, onion, quartered, celery stalk, halved, carrot, halved, fresh rosemary sprigs, fresh thyme sprigs, salt, raisins, meaty short ribs, vegetable oil, onion, chopped, carrot, chopped, celery stalk, chopped, fresh thyme sprigs, garlic cloves, unpeeled, low-salt chicken broth, sherry wine vinegar, fresh tarragon sprigs, hot cherry peppers from jar, drained, left whole

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

goat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil

dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper

fish stock, vegetable broth, frozen salmon, dried rosemary, dried dill, parsley, green onions, coarsely chopped, napa cabbage, shredded, carrots, peeled and coarsely chopped, salt and pepper

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

extra-virgin olive oil, chopped red onion, chopped carrot, chopped celery, dried green lentils, chicken stock or canned low-salt chicken broth

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

oxtails, beer, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper (to taste), garlic clove, minced, bouillon cube, oil, cornstarch, water

beef brisket, vegetable oil, dry red wine, chicken stock, onions, peeled and quartered, head garlic, unpeeled and halved crosswise, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, ketchup, dijon mustard, brown sugar, salt, black pepper

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

beef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar

thick lamb shoulder-blade chops (about 4 3/4 lb total ), butter, olive oil, red onions, coarsely chopped, carrots, 2 peeled and coarsely chopped, 4 peeled and sliced into rounds, head of garlic, unpeeled , cut horizontally in half, fresh thyme sprigs, tomatoes, coarsely chopped, more) water, fennel bulbs, trimmed, cored , cut into matchstick-size strips, bay leaf

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

salmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used