10 shanghai beef Recipes

peanut oil, minced garlic cloves, crushed red pepper flakes (depending on how hot you want it), sliced onions, minced gingerroot, cubed tip steak, chicken broth, hoisin sauce, soy sauce, beef broth, bamboo shoots (drained ), water chestnuts (drained ), cornstarch, sesame oil, scallion (optional), pasta (cooked )

noodles (shanghai thick style), hoisin sauce, soy sauce, sugar, sesame oil, cornstarch, ground pork, vegetable oil, ginger (in quarter slices), heads baby bok choy , each cut lengthwise into 8 segments, green onions, trimmed and cut into thin 2-inch-long strips

yellow onions, thinly sliced (about 2 cups), low sodium chicken broth, dry sherry or 1/4 cup apple juice, soy sauce, sugar, fresh gingerroot (1/4-inch slice), ketchup, roasted red chili paste , if desired, lean ground beef (at least 80%), green onions, finely chopped, chopped fresh gingerroot, garlic salt, hamburger buns, split (2 1/2 inches in diameter)

flour, yeast, baking powder, sugar, water, water, cabbage, lean ground beef, oil

ground beef, onion, chopped, soy sauce, black pepper, garlic powder, salt, spring roll wrappers (1 package usually has 30), oil for frying (use 1 1/2 quarts to fry the first amount is only for calorie counting purposes)

ground pork, ground beef, onion, finely chopped, carrot, grated, soy sauce, black pepper, garlic powder, spring roll wrappers (lumpia wrappers), oil for frying

ground pork, ground beef, onion, finely chopped, carrot, grated, soy sauce, black pepper, garlic powder, salt, spring roll wrappers, oil for frying

firm tofu, drained, ground pork, ground beef, egg yolk, lightly beaten, hoisin sauce, minced gingerroot, minced garlic, minced green onion, minced jalapeno, salt, pepper, canola oil, for frying, peanut oil, shiitake caps, finely sliced, sliced carrots, salt and freshly ground black pepper, napa cabbage, shredded, chicken stock or canned low-sodium chicken broth, rice wine, soy sauce, sesame oil, bias-cut green onions, cornstarch dissolved in 1 tbsp of water