555 braised carrots onions Recipes

  • Braised Beef & Onions
    butter, boneless chuck roast , cut into 1 1/2-inch pieces and
    6 More
    butter, boneless chuck roast , cut into 1 1/2-inch pieces, frozen small whole onions, merlot or 1/2 cup beef broth, hoisin sauce, all-purpose flour, tomato sauce with basil garlic and oregano, baby carrots
    2 hour 5 min, 8 ingredients
  • Braised Cabbage, Carrots & Onions
    cabbage (chopped or shredded coarsely ), carrots, grated and
    6 More
    cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth
    15 min, 8 ingredients
  • Braised Carrots with Orange and Capers
    olive oil and
    11 More
    olive oil, carrots, peeled, ends trimmed, and cut into 2-inch lengths, sea salt or kosher salt, onion, halved and thinly sliced, sliced celery, minced garlic, diced tomatoes, low-sodium vegetable or chicken broth, orange (including peel), rinsed, ends trimmed, and chopped (discard seeds), minced fresh thyme leaves or 1/2 tsp dried thyme, drained capers, chopped italian parsley
    12 ingredients
  • Braised Short Ribs
    beef short ribs , cut into pieces, salt, pepper and
    6 More
    beef short ribs , cut into pieces, salt, pepper, shortening, water, prepared horseradish, carrots, onions, celery ribs, cut in eights
    2 hour 15 min, 9 ingredients
  • Braised Herb Chicken Thighs with Potatoes
    all-purpose flour, paprika, salt, dried thyme and
    9 More
    all-purpose flour, paprika, salt, dried thyme, dried oregano, black pepper, chicken thighs (about 2 lb), skinned, olive oil, thick) slices carrot, onion, cut into 8 wedges, fat-free , less-sodium chicken broth, dry white wine, red potatoes, quartered
    13 ingredients
  • Braised Chicken Thighs With Carrots and Potatoes
    onion , halved lengthwise and sliced and
    11 More
    onion , halved lengthwise and sliced, new potatoes , cut into 1/4-inch thick slices (about 1 lb.), baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, thyme, paprika, bone-in skinless chicken thighs, lemon slice
    8 hour 30 min, 12 ingredients
  • Braised Chicken Thighs With Carrots and Potatoes
    onion , halved lengthwise and sliced and
    11 More
    onion , halved lengthwise and sliced, new potatoes (about 1 lb), cut into 1/4-inch-thick slices, baby carrots, salt, divided, pepper, divided, chicken broth, white wine, minced garlic, dried thyme, paprika, bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 lb), garnish: lemon slices
    8 hour 20 min, 12 ingredients
  • Beer-Braised Stew
    bacon strips, diced, beef stew meat, cut into 1-inch cubes and
    14 More
    bacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, fresh baby carrots, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles
    6 hour 20 min, 16 ingredients
  • Braised Carrots and Fennel (Rachael Ray) Braised Carrots and Fennel (Rachael Ray)
    carrots, peeled, fennel, onion, sugar, salt and
    3 More
    carrots, peeled, fennel, onion, sugar, salt, extra-virgin olive oil, chopped dill, chopped chives
    35 min, 8 ingredients
  • Braised Pork Loin W/ Apple Onion Sauce Braised Pork Loin W/ Apple Onion Sauce
    boneless pork loin (seven, eight lb) and
    10 More
    boneless pork loin (seven, eight lb), garlic , separating the cloves, no need to peel (for roast), garlic cloves, smashed and chopped (for sauce), granny smith apples, cored and wedged, yellow onions, sliced thin, bay leaves, celery or carrot, baby carrots, onions, skins for bed, low-sodium beef bouillon, sage, flour , slurry, salt and pepper
    3 hour 35 min, 11 ingredients
  • Braised Carrots and Parsnips Braised Carrots and Parsnips
    olive oil, red onion, diced, garlic , smashed, paprika and
    7 More
    olive oil, red onion, diced, garlic , smashed, paprika, coriander seed, salt , plus more to taste, carrots, peeled and cut in large chunks on the bias, parsnips, peeled , woody core removed and cut in large chunks, handful parsley leaves, finely chopped, low-fat plain yogurt, black pepper
    55 min, 11 ingredients
  • Braised Carrots with Crisp Sage Braised Carrots with Crisp Sage
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, fresh sage leaves, rinsed and thoroughly dried, carrots, cut diagonally into 1 1/2-inch-long pieces, chicken stock or reduced-sodium chicken broth, water, minced onion (1 small), salt, black pepper
    8 ingredients
  • Braised Veal with Aromatic Vegetables Braised Veal with Aromatic Vegetables
    boneless veal shoulder, cut into 3/4-inch cubes, butter and
    7 More
    boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel
    9 ingredients
  • Ale Braised Corned Beef With Horseradish Gravy, Swedish Style Ale Braised Corned Beef With Horseradish Gravy, Swedish Style
    corned beef brisket (i use corned round, not brisket) and
    20 More
    corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives
    4 hour 20 min, 21 ingredients
  • Braised Lamb Shoulder Chops with Root Vegetables Braised Lamb Shoulder Chops with Root Vegetables
    carrots, peeled and cut into medium dice and
    15 More
    carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock
    16 ingredients
  • Provence Braise of Celery, Carrots and Smoky Bacon Provence Braise of Celery, Carrots and Smoky Bacon
    extra virgin olive oil and
    11 More
    extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed
    21 min, 12 ingredients
  • Spicy Braised Chicken (Sunny Anderson) Spicy Braised Chicken (Sunny Anderson)
    unsalted butter, olive oil and
    27 More
    unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper
    2 hour 35 min, 29 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients




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