2634 braised calvados Recipes

venison tenderloins, olive oil, plums, halved pitted and sliced, fresh sage, chopped, scallions , cut into 1 inch pieces, cornstarch, cold water, stock, calvados, red currant jelly

pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream

sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped

flour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

plain white flour, butter, caster sugar, orange , juice and zest of, grated, egg yolk, pitted no-soak prunes, apple (eating), calvados, ground almonds, eggs, beaten, almonds (or flaked ), apricot jam

sugar, calvados, lime, sliced, lemon, sliced, peaches, cut into wedges, apples, seeded and cut into wedges (ripe green ), white wine (rioja preferred but other dry fine too), raspberries, sparkling soda water , for topping off glasses of sangria at table

salt, ground pepper, cinnamon, ground ginger, nutmeg, boneless skinless chicken breasts, vegetable oil, onions (thinly sliced ), golden delicious apples (peeled, cored, thinly sliced ), apple juice, calvados (apple brandy)

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

lobsters, butter , plus 4 ounces, salt and pepper, carrots, diced, tomatoes, sliced in quarters, tomato paste, flour, chopped shallots, calvados, heavy cream, lemon, juiced, cayenne pepper, chopped parsley

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

cornish hens (1 3/4 to 2 lb. each), melted butter or margarine, chopped shallots, calvados or dry white wine, fat-skimmed chicken broth, chopped fresh tarragon or 1 tbsp dried tarragon, creme fraiche or whipping cream, tarragon or parsley sprigs, salt and white pepper

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract

chopped red onions, diced celery, diced peeled carrots, chopped fresh thyme, chopped fresh mint, lamb shanks (about 6 lb total ), extra-virgin olive oil, chicken stock or canned low-salt chicken broth, dry red wine, juniper berries * (optional), bay leaf, all purpose flour, butter, room temperature, braised lentils

chicken wings, garlic, ground cumin, lemon juice, honey, soy sauce, braised white beans, dried cannellini beans, butter, red onion, sliced thinly, birds eye chiles, chopped finely, ground cumin, lime juice, worcestershire sauce, sugar, chicken stock

beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon

dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows