10266 braised brussels pearl chestnuts Recipes

  • Brussels Sprouts with Chestnuts and Bacon
    brussels sprouts, trimmed, halved and
    3 More
    brussels sprouts, trimmed, halved, bacon slices, coarsely chopped, peeled roasted chestnuts (about 1 1/4 lb) or jarred chestnuts (about 12 oz), halved, water
    4 ingredients
  • Brussels Sprouts & Water Chestnuts
    brussels sprout, small, trimmed , and an x cut into the b... and
    7 More
    brussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)
    20 min, 8 ingredients
  • Brussels Sprouts Braised in Cream
    brussels sprout, firm and bright green and rinsed with st... and
    4 More
    brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper
    10 min, 5 ingredients
  • Brussels Sprouts Casserole
    brussels sprouts (or 2 10-oz. frozen packages) and
    8 More
    brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced
    1 hour , 9 ingredients
  • Chinese Braised Chicken and Chestnuts
    chicken, cut into chunks, chestnuts, stalks green onions and
    7 More
    chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water
    40 min, 10 ingredients
  • Brussels Sprouts for People Who Think They Hate Brussels Sprouts
    brussels sprouts, salt, extra virgin olive oil and
    4 More
    brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese
    7 ingredients
  • Brussels Sprouts Salad
    brussels sprouts or 2 (10 oz) packages frozen and
    10 More
    brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced
    2 hour 15 min, 11 ingredients
  • Chestnut Soup
    chestnut puree (made from fresh, or dried and rehydrated ... and
    7 More
    chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish
    45 min, 8 ingredients
  • Brussels Sprouts Gratin
    brussels sprouts, cleaned and trimmed and
    6 More
    brussels sprouts, cleaned and trimmed, bacon , cut into 1/2 inch pieces, salt and ground black pepper to taste, heavy cream, bread crumbs, grated parmesan cheese, butter , cut into tiny pieces
    50 min, 7 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Braised Chestnuts and Brussels Sprouts Braised Chestnuts and Brussels Sprouts
    chestnuts, brussels sprout, water, salt and
    1 More
    chestnuts, brussels sprout, water, salt, chicken broth or 1 cup vegetable broth
    32 min, 5 ingredients
  • Brussels Sprouts With Chestnuts and Double-Smoked Bacon Brussels Sprouts With Chestnuts and Double-Smoked Bacon
    brussels sprouts, stems trimmed and outer leaves removed ... and
    6 More
    brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves
    50 min, 7 ingredients
  • Balsamic Braised Brussels With Pancetta Balsamic Braised Brussels With Pancetta
    fresh bread crumbs, thyme leaves and
    10 More
    fresh bread crumbs, thyme leaves, extra virgin olive oil plus an extra glug or two for drizzling, unsalted butter, sized brussels sprouts, washed and trimmed, salt and pepper, pancetta in small dice (1 1/2 cups), minced shallots, minced garlic, balsamic vinegar, veal stock , rich chicken or vegetable broth, more if needed, chopped parsley
    40 min, 12 ingredients
  • Skillet Braised Brussels Sprouts Skillet Braised Brussels Sprouts
    bacon, chopped fine, shallots, thinly sliced and
    6 More
    bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper
    15 min, 8 ingredients
  • Lemon-Braised Brussels Sprouts Lemon-Braised Brussels Sprouts
    fresh brussels sprouts, butter or margarine and
    6 More
    fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper
    8 ingredients
  • Brussels Sprouts with Chestnuts, Pancetta and Parsley (Nigella Lawson) Brussels Sprouts with Chestnuts, Pancetta and Parsley (Nigella Lawson)
    brussels sprouts, vegetable oil and
    6 More
    brussels sprouts, vegetable oil, pancetta, rind removed and cut into 1/2-inch cubes, butter, vacuum-packed chestnuts, marsala wine, handful fresh parsley, chopped, divided, freshly ground black pepper
    25 min, 8 ingredients
  • Braised Duck with Wine: Canard au Vin (Emeril Lagasse) Braised Duck with Wine: Canard au Vin (Emeril Lagasse)
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces and
    23 More
    pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 50 min, 25 ingredients
  • Brussels Sprouts in Mustard Sauce (adopted) Brussels Sprouts in Mustard Sauce (adopted)
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and
    8 More
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk
    15 min, 9 ingredients




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