74351 braised broccoli anchovies wine Recipes

olive oil (i use lite ), anchovies, minced, garlic, minced (or less ), broccoli, stems separated and cut into 1 inch pieces, dry white wine, salt & pepper

boneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour

water, broccoli florets , and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices, whipping cream, orange juice concentrate, thawed, sliced almonds, toasted

extra-virgin olive oil, garlic cloves, peeled, yellow onion, thinly sliced, kosher salt, divided, red chile flakes, divided, balsamic vinegar, broccoli rabe, trimmed and cut into 3-in . pieces

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper , (optional), salt, freshly ground pepper , to taste

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs

extra-virgin olive oil, garlic, crushed, red pepper flakes, anchovy fillets, rinsed and patted dry, broccoli rabe, trimmed, salt and pepper, very small black olives, pitted and coarsely chopped

heads broccoli or 1 1/2 or more lb broccoli sprouts, sea salt and freshly ground pepper, olive oil, onion, chopped marjoram or oregano, garlic cloves, coarsely chopped, olive paste or finely chopped gaeta olives, grated zest of 1/2 lemon

salt, broccoli rabe, stems trimmed and washed, olive oil, pancetta or mortadella, finely chopped, garlic cloves, peeled and thinly sliced, crushed red pepper flakes, chicken stock

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika

pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

broccoli florets (from about 1 1/2 lb broccoli), red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed (about 5 cups)

olive oil, garlic, finely chopped, broccoli, cut into floret, sauvignon blanc, salt and freshly ground pepper

broccoli, white-wine vinegar, drained bottled horseradish, dijon mustard, salt, fresh-ground black pepper, olive or other oil, sour cream, thick-sliced (1/8 inch) roast beef , cut crosswise into 1/2-inch strips, halved cherry tomatoes, scallions including green tops, cut diagonally into thin slices

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

head broccoli, cut into small florets, pasta shells, olive oil, garlic cloves, sliced, anchovies packed in oil, drained and roughly chopped, red chili peppers , deseeded and finely chopped or 1 tsp chili flakes, lemon, parmesan cheese , shavings, to serve