71 braised boneless roast Recipes

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

boneless chuck roast , trimmed of as much fat as possible and blotted dry, salt, fresh ground pepper, carrots, cut into 3-inch lengths, potatoes, peeled and quartered, yellow onion, quartered, bay leaves, water, cider vinegar, unsalted butter, softened, all-purpose flour

boneless beef chuck roast, salt, black pepper, vegetable oil, onions (4 to 6 medium), halved lengthwise and thinly sliced, garlic cloves, finely chopped, tomato paste, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh rosemary or 1/4 tsp dried, crumbled, dry white wine, water, egg noodles , boiled until al dente, garnish: chopped fresh flat-leaf parsley

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

boneless chuck roast (2 to 2-1/2 lb), vegetable oil, onion, chopped, fresh mushrooms, sliced, garlic cloves, minced, beef broth, bay leaf, salt, pepper, pearl barley, frozen peas, sour cream , optional

boneless beef chuck roast (shoulder and blade will work too), salt, fresh ground black pepper, olive oil, celery ribs, chopped, carrots, chopped, onion, chopped, garlic cloves, minced (about 2 tbsp), red wine or 2 cups beef broth, crushed tomatoes, thyme, bay leaf

boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, halved, chopped onions, minced garlic, beef broth, bay leaf, fresh peas or 1 cup frozen peas, thawed, sour cream

boneless pork loin roast, trimmed, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, olive oil, fennel seeds, crushed, sliced leek (about 2 large), sliced fennel bulb (about 2 large), dry vermouth, fat-free , less-sodium chicken broth

boneless chuck roast, onions, cut in half and sliced, dark stout beer , guinness, dried thyme, garlic powder, onion powder, cornstarch, salt and pepper, olive oil

boneless beef chuck roast, salt, black pepper, vegetable oil, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped, chopped fresh thyme (or 1/4 tsp. dried , crumbled thyme), chopped fresh rosemary (or 1/4 tsp. dried , crumbled rosemary), stout, water

boneless chuck roast, kosher salt, divided, freshly ground black pepper, minced garlic, minced fresh rosemary leaves, vegetable oil, beef stock or low-sodium canned beef broth, cola soda, tomato paste, flour

garlic cloves, minced, fresh rosemary, chopped or 1 tbsp dry rosemary, sea salt or 2 1/2 tsp kosher salt, freshly ground black pepper, extra virgin olive oil, boneless pork roast, whole milk , plus more if needed

boneless chuck roast, kosher salt, kosher salt, fresh ground black pepper, garlic cloves, fresh rosemary, minced, fresh rosemary, minced, olive oil, beef stock (or low-sodium canned beef broth), coca-cola, tomato paste, carrots, chopped into 2-inch pieces, celery, chopped into 2-inch pieces, onions, diced cut 2-inch dice, flour

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

boneless beef blade roast, garlic cloves, slivered, salt, black pepper, all-purpose flour, vegetable oil, onions, coarsely chopped, carrots, coarsely chopped, stalk celery, chopped, dried thyme, bay leaf, beef stock, chopped drained canned tomato, chopped fresh parsley, dried oregano, dried basil

boneless lamb shoulder roast, well trimmed, salt and freshly ground black pepper, vegetable oil, bacon , cut into 1-inch pieces, onions, thinly sliced, dry white wine, chicken stock or low-sodium broth, thyme sprigs, garlic cloves, unpeeled, bay leaf, yukon gold potatoes (1 1/2 lb), peeled and sliced 1/2 inch thick, chives, for garnish

boneless beef chuck roast, cut into 3/4-inch cubes, olive oil, chopped turnip, chopped onion, sliced fresh mushrooms, garlic cloves, minced, red wine vinegar, water, tomato paste, sodium-free beef bouillon granules, prepared horseradish, dried tarragon, pepper, cornstarch, cold water, hot cooked noodles , optional