4523 braised boar anise Recipes

soft dried figs (8 oz), stemmed and coarsely chopped, pitted dates (7 oz), trimmed and coarsely chopped, water, granulated sugar, all-purpose flour, anise seeds , ground in an electric coffee/spice grinder, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, vanilla, egg yolk, granulated raw sugar such as turbinado or demerara

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

old-fashioned or quick-cooking rolled oats, all-purpose flour, baking powder, baking soda, sugar, fine sea salt, cold unsalted butter , cut into pieces, well-shaken buttermilk, egg, lightly beaten, anise seeds

flour, baking powder, kosher salt, unsalted butter, chilled and cut into small pieces, anise seed, whole milk, honey

water (70 to 80 degrees f), eggs or 1/4 cup egg beaters egg substitute, butter or 1/4 cup margarine, softened, sugar or 1/4 cup splenda substitute, salt, bread flour, anise seed, active dry yeast, chopped almonds

carrot, peeled and sliced , can use baby carrots, chopped onion, butter, crushed anise, apricot preserves, salt , to taste, pepper , to taste

anise seed, water, yeast, dry, sugar, vegetable shortening (or butter), bread flour, all-purpose flour, salt, egg, water

flour, baking soda, cream of tartar, anise seed, shortening, salt, sugar, eggs, sugar , and, cinnamon

sugar, white corn syrup, water, anise flavoring, red food coloring or 1/2 tsp green food coloring

onion, chopped, fresh ginger root, minced, garlic, minced, whole star anise pods, dry white wine, salt, ground black pepper, vegetable oil, rice vinegar, skinless, boneless chicken breast meat - cut into bite-size pieces, new potatoes, vegetable oil, tomatoes, cornstarch, water, minced fresh thai basil leaves

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

anise seeds, all-purpose flour, salt, milk, eggs, sugar, vegetable oil for deep-frying, sugar for dusting

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese