38 braised beef ribs vinegar Recipes

  • Slow Cooked Bourbon Braised Beef Back Ribs
    black peppercorns, coarsely ground, dry mustard, paprika and
    13 More
    black peppercorns, coarsely ground, dry mustard, paprika, onion powder, garlic powder, red pepper, vegetable oil, beef back ribs, bone-in, onion, minced, garlic cloves, minced, bourbon, baby carrots, beef stock, sugar, red wine vinegar, salt and pepper
    6 hour 15 min, 16 ingredients
  • Italian Braised Short Ribs
    all-purpose flour, salt, fresh ground black pepper and
    17 More
    all-purpose flour, salt, fresh ground black pepper, beef short ribs , english cut, olive oil, pancetta, chopped, yellow onions, finely chopped, garlic cloves, minced, red pepper flakes, carrots, finely chopped, tomato paste, sugar, dry red wine, diced tomatoes, beef broth, balsamic vinegar, bay leaves, fresh rosemary, fresh thyme, dried oregano
    3 hour , 20 ingredients
  • Sesame Root Beer Braised Short Ribs and Sweet Potatoes
    boneless beef short ribs, cut into bite-size pieces, flour and
    15 More
    boneless beef short ribs, cut into bite-size pieces, flour, oil, garlic cloves, peeled, celery ribs, cut into 1 1/2 inch pieces, onions , cut into 1 1/2 inch pieces, parsnips , cut into 1 1/2 inch pieces, root beer, water, beef bouillon cubes, tomato paste, balsamic vinegar, bay leaves, toasted sesame seeds, sea salt, fresh coarse ground black pepper, sweet potatoes, peeled and cut into 1 1/2 inch pieces
    23 min, 17 ingredients
  • Braised Ribs
    beef short ribs, cut in 3-inch lengths, chopped onions and
    5 More
    beef short ribs, cut in 3-inch lengths, chopped onions, butter, barbecue sauce (this depends how much you like bbq sauce), soy sauce, vinegar, brown sugar
    8 hour , 7 ingredients
  • Honey-Beer Braised Ribs
    brown sugar, pepper, salt, pork baby back ribs, honey and
    3 More
    brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce
    8 ingredients
  • Balsamic Braised Pot Roast
    boneless beef chuck roast (3 to 4 lb), salt, pepper and
    15 More
    boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water
    30 min, 18 ingredients
  • Slow-Cooked Braised Oven Short Ribs
    flour (can use 3/4 cup ) and
    13 More
    flour (can use 3/4 cup ), seasoning salt or 1/2 tsp white salt, black pepper, paprika, garlic powder, beef short ribs (bone-in ), oil, onions, chopped, minced fresh garlic (optional), tomato sauce, barbecue sauce, molasses, cider vinegar, cayenne pepper (optional) or tabasco sauce, to taste (optional)
    3 hour 30 min, 14 ingredients
  • Balsamic Red Wine Braised Beef Short Ribs Balsamic Red Wine Braised Beef Short Ribs
    canola oil, beef short ribs and
    16 More
    canola oil, beef short ribs, whole leeks (white parts only) sliced, whole yellow onions (medium) sliced, stalk celery cut into 1 pieces, whole carrots pealed and cut into 1 pieces, garlic chopped, tomato paste, aleppo pepper flakes, carrot pepper flakes, dijon mustard, black pepper fresh ground, rosemary, balsamic vinegar, brown sugar packed, red wine ( used cabernet), beef broth (used salted so didn tsp add additional salt), whole green onions sliced (optional)
    18 ingredients
  • Honey and Vinegar-Braised Short Ribs with Spinach Honey and Vinegar-Braised Short Ribs with Spinach
    olive oil, beef short ribs, chopped carrots, chopped onion and
    12 More
    olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves
    16 ingredients
  • Glazed and Braised Short Ribs with Sherry Vinegar Glazed and Braised Short Ribs with Sherry Vinegar
    rack short ribs , bison or beef, olive oil, sherry vinegar and
    12 More
    rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper
    3 hour 45 min, 15 ingredients
  • French Onion Soup With Braised Short Ribs (Geoffrey Zakarian) French Onion Soup With Braised Short Ribs (Geoffrey Zakarian)
    bone-in beef short ribs, all-purpose flour and
    18 More
    bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping
    4 hour 30 min, 20 ingredients
  • Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas (Dave Lieberman) Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas (Dave Lieberman)
    beef short ribs , about 10 ribs and
    19 More
    beef short ribs , about 10 ribs, salt and freshly ground pepper, vegetable oil, garlic cloves smashed, ginger, peeled and sliced into 1/4-inch slices, good ale (recommended : bass), rice wine vinegar, hoisin sauce, creamy mashed yukons , recipe follows, sesame snow peas , recipe follows, yukon gold potatoes, peeled, butter, melted, half-and-half, salt and pepper, chives, chopped, snow peas, vegetable oil, dark sesame oil, sesame seeds, salt and pepper
    3 hour 45 min, 20 ingredients
  • Ukrainian Braised Beef Stuffed with Horseradish Ukrainian Braised Beef Stuffed with Horseradish
    bacon, diced and
    21 More
    bacon, diced, beef bottom round steaks or 2 1/2 lbs beef chuck, in a thick piece, salt & freshly ground black pepper, to taste, onions, chopped medium fine, carrot, peeled and cut into julienne, parsnips, peeled and cut into julienned, celery rib, diced, vodka, white vinegar, dry red wine, beef stock or 1 cup canned beef broth, bouquet garni, unsalted butter, prepared white horseradish, drained, unflavored fine dry breadcrumbs, sugar, all-purpose flour, parsley, dill, bay leaf, black peppercorns , tied in a cheesecloth bag
    3 hour 30 min, 22 ingredients
  • Braised Sweet and Sour Brisket Braised Sweet and Sour Brisket
    beef brisket , trimmed of excess fat and
    10 More
    beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth
    30 min, 11 ingredients
  • Short Ribs Braised in Red Wine Short Ribs Braised in Red Wine
    beef short ribs (8 to 12 ribs), vegetable oil and
    10 More
    beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper
    12 ingredients
  • Mom's Barbecue Top-Of-Stove Braising Ribs Mom's Barbecue Top-Of-Stove Braising Ribs
    beef short ribs with bones, oil, onion soup mix, vinegar and
    6 More
    beef short ribs with bones, oil, onion soup mix, vinegar, brown sugar, ketchup, water, prepared mustard, celery, diced, salt
    1 hour 20 min, 10 ingredients




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