268 braised beef black Recipes

oil, sesame oil, boneless short ribs, flour, stalks celery, chopped, carrots, chopped, onion, chopped, head garlic, cut in half, bay leaves, black peppercorns, red wine, soy sauce, sugar, low sodium beef broth or 1 (32 oz) box veal stock, butter, leek, diced, hamakua mushrooms , cut into 1 inch pieces, white pearl onion, barley, vegetable stock or 4 cups chicken broth, mascarpone cheese, ground pepper , to taste, salt , to taste

pork chops, salt, black pepper, tart apples, onions, butter, beef broth, worcestershire sauce, fresh parsley

olive oil, garlic cloves, peeled, onion, chopped, carrot, peeled and roughly chopped, peeled tomatoes, chopped , juice reserved, lamb shanks, red wine , good drinking quality, bay leaves, dried oregano, dried thyme, salt, fresh ground black pepper, beef stock (approximately ) or 1 liter water (approximately)

lamb shanks (trimmed of fat), onion, garlic cloves, beef stock, red wine, vegetable oil, flour, fresh coarse ground black pepper, bay leaves, salt and pepper

chuck steaks, flour, enough for dredging (about 2/3 cup. ), butter flavor crisco, seasoning salt , to taste, black pepper , to taste, spanish onion, sliced, water (or beef broth)

soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice

rough puff pastry, beaten egg, plain flour, lamb shanks, olive oil, red onions, quartered, garlic cloves, peeled and smashed, full bodied red wine, beef stock, chopped rosemary, red currant jelly, maldon salt, cracked black pepper

flour, salt, ground black pepper, pork spareribs (cut into individual pieces), vegetable oil, onion (finely chopped ), garlic clove (crushed ), tomato puree, chili sauce, red wine vinegar, beef stock, cornflour, flat leaf parsley (to garnish )

white wine, sherry wine , plus, sherry wine, butter, sugar, yellow onions, thinly sliced, kosher salt, fresh ground black pepper, flat leaf parsley, fresh thyme, bay leaves, beef broth or 2 quarts stock, baguette, garlic cloves, smashed, grated gruyere cheese, grated parmigiano-reggiano cheese

leeks, nonfat beef broth, tomato paste, salt, dried thyme, black pepper, butter or 1 1/2 tsp margarine, mushrooms, quartered

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

lemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic

leeks (about 3 lb), fat-free beef broth, tomato paste, salt, dried thyme, black pepper, butter or stick margarine, quartered mushrooms (about 5 oz)

kosher for passover cabernet sauvignon, kosher for passover vegetable oil, short ribs, trimmed, salt, black peppercorns, crushed, matzoh meal , for dredging, garlic, peeled, shallots, peeled, trimmed, rinsed, split, and dried, carrots, peeled, trimmed, and cut into 1-inch lengths, stalks celery, peeled, trimmed, and cut into 1-inch lengths, leek, white and light green parts only, coarsely chopped, italian parsley, thyme, bay leaves, tomato paste, unsalted beef stock or chicken stock, freshly ground white pepper

braising steaks (approximately 4-6 oz. each), salt, black pepper, plain flour, meat drippings or 1 oz bacon drippings, onion, peeled and sliced, hearty beef stock, worcestershire sauce

beef short ribs, vegetable oil, salt, ground black pepper, diced white onion, crushed tomatoes, poblano peppers , roasted, peeled, seeded, cut into 1/4-inch thick strips, chipotle chile in adobo, finely chopped, chopped white onion, chopped fresh cilantro, lime wedge (optional)

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

beef brisket , first-cut, extra-virgin olive oil, kosher salt, plus more for seasoning, coarsely ground black pepper, carrots, cut into chunks, onion, halved, celery stalks, cut into chunks, head garlic, cut in 1/2, whole tomatoes , hand-crushed (recommended: san marzano), dry red wine, bay leaves, fresh thyme, leaves only, fresh rosemary, leaves only, handful fresh flat-leaf parsley