44 braised beans red Recipes

dried cranberry beans, olive oil, onion, chopped, chicken broth, water as needed, bay leaf, red pepper flakes , or to taste, fresh rosemary, fresh thyme, cotechino sausage, swiss chard, trimmed and chopped, olive oil, salt and ground black pepper to taste

extra virgin olive oil, fennel bulb, trimmed , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 3 cups), red onion , halved lengthwise, and cut crosswise into 1/4 inch thick slices (about 2 cups), white beans, drained and rinsed, chicken stock, salt, pepper, coarsely chopped fresh oregano, red wine vinegar, unsalted butter, softened

center-cut pork chops (8 oz each), olive oil, fine sea salt, ground black pepper, red onion (medium diced ), minced garlic cloves, white zinfandel wine, ham stock, fresh green beans (trimmed ), yukon gold potato (medium diced ), bay leaves, black peppercorns, juniper berries, fresh marjoram, fresh thyme sprigs (lemon), parsley sprigs, sage sprigs (purple )

extra virgin olive oil, garlic cloves, chopped, dried red chili peppers or 1/4 tsp chili flakes, purple onion, minced, fresh ground black pepper, minced italian parsley, tomato paste, sea salt, arugula, washed, dried, and stemmed, cannellini beans, drained , rinsed thoroughly, and drained again

guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper

dried white runner beans or 1 lb cannellini beans, rinsed and picked over, leeks, extra-virgin olive oil, celery ribs, diced, garlic cloves, coarsely chopped, fresh thyme leaves, herbes de provence, red pepper flakes, sea salt & freshly ground black pepper, low sodium vegetable broth, shredded mozzarella cheese, freshly grated parmesan cheese

prime beef short ribs, salt, freshly ground black pepper, all-purpose flour, oil, onions, chopped, carrots, chopped, ribs celery, chopped, minced garlic, dry red wine, brown veal stock, fresh thyme, tomato paste, sweet potatoes , julienned and soaked in cool water, vegetable oil, for frying, chopped fresh cilantro or parsley leaves, red beans and sushi rice, recipe follows

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar

leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve

chopped red onion, chopped pancetta (about 1 oz), garlic cloves, minced, chopped kale (about 1 1/4 lb), freshly ground black pepper, salt, pinto beans, rinsed and drained, less-sodium beef broth

dried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt

rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste

whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme

extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

extra virgin olive oil, chopped scallions (white and tender parts; about 6 scallions), chopped onions, fresh peas in the pod, shelled, fresh fava beans in the pod, shelled, blanched, and peeled, diced zucchini, peperoncino (crushed red pepper), salt, shredded romaine leaves, shredded fresh mint leaves

red kidney beans, drained and rinsed, boneless bottom round roast, cut into 3/4-inch cubes, chili powder, ground cumin, ground coriander, dried oregano, dried ancho chile powder (optional), ground allspice, ground cinnamon, vegetable oil, onions, chopped, garlic cloves, minced, diced tomatoes, salt, granulated sugar

vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce