1653 braised and with peppers and Recipes

fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds, extra-virgin olive oil, salt, black pepper, reduced-sodium chicken broth, water

celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)

fennel bulbs or 2 small bulbs, butter, garlic clove, whole, thyme, salt & freshly ground black pepper, dry white wine (optional), chicken stock, to cover

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

oxtails, oyster sauce, chicken stock, red wine, garlic cloves, soy sauce, dark soy sauce, brown sugar, pepper, green onions (break into three) or 2 sticks chives (break into three), dice mushroom (white or brown ), fresh gingerroot, salt (for boiling oxtail not the braised sauce)

oxtails, beef drippings (ok, i use olive oil), onions, sliced (200g approx ), plain flour, water or 500 ml beef stock, salt and pepper, bouquet garni, leaf mace, lemon , juice of

head celery, cut into 1 inch lengths, butter, water, salt and pepper, to taste, allspice , just a sprinkle

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

dressed rabbit (2-1/2 lb), cut into serving-size pieces, olive oil, onion, halved and thinly sliced, garlic cloves, minced, chicken broth, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, lemon juice, cold water

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

oxtails, beer, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper (to taste), garlic clove, minced, bouillon cube, oil, cornstarch, water

beef brisket, vegetable oil, dry red wine, chicken stock, onions, peeled and quartered, head garlic, unpeeled and halved crosswise, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, ketchup, dijon mustard, brown sugar, salt, black pepper

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

vegetable broth, soy sauce, apple juice, onion, finely chopped, pumpkin, peeled and coarsely shredded, white pepper, salt (optional), green onions, sliced

salmon fillets, salt and freshly ground black pepper, vegetable oil, sliced red bliss potatoes, diced plum tomatoes, sliced carrots, sliced celery, sliced fennel, sliced onions, saffron, tomato paste, shrimp or lobster stock, variety of fresh herbs, for seasoning, any other firm vegetable could also be used

celery, cleaned and cut into 4 inch pieces, chopped garlic, pepper, butter or margarine, i cup low sodium chicken broth, minced fresh parsley

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)

heads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole