16691 braise ham france Recipes

onion, very thinly sliced, sugar, salt , pinch, spicy brown mustard, horseradish, honey, light whole wheat bread, light ham, gruyere cheese

cream cheese, honey mustard, whole wheat bagels, split, swiss cheese, halved, canned pineapple, deli smoked ham, lettuce leaves

condensed 98% fat free broccoli cheese soup, milk (whole or 2%), spicy brown mustard, frozen broccoli cuts, cooked ham, diced, rotini pasta, cooked and drained

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

cubed cooked ham, cubed cooked potatoes, butter, divided, minced onion, flour, milk, at least grated cheddar cheese, breadcrumbs, to top

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

asparagus, fresh or frozen, cream cheese, softened, horseradish, dijon-style mustard, worcestershire sauce, ham, thinly sliced

broad egg noodles, uncooked, asparagus, chopped into 1-inch lengths, flour, dried thyme, salt, pepper, milk, chicken broth, butter, red onion, minced, fresh lemon juice, cooked ham, cubed, flat leaf parsley, chopped, grated parmesan cheese, breadcrumbs

frozen deep dish pie shells, swiss cheese, grated, ham, chopped, green onions, chopped, sliced mushrooms, drained, eggs, beaten, sour cream, salt, pepper, worcestershire sauce

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

bread flour, sugar, baking powder, salt, heavy cream, dice ham, dice cheddar cheese, sliced scallion

eggs, deli ham or 3 slices salami, paprika, salt, pepper, dill weed

ham steak, 1 inch thick, crunchy peanut butter, brown sugar, dry mustard, vinegar

diced cooked ham, shredded parmesan cheese (or gouda), sun-dried tomato packed in oil, drained and chopped, sour cream, green onions, chopped, frozen puff pastry, thawed

butter, softened (optional), cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic, ham, thinly sliced, onion, 1/2 medium, finely chopped, pears or 1 small tart apple, peeled, cored, and chopped, sharp cheddar cheese or 1 cup gruyere cheese, 4 oz shredded, milk, eggs, dijon mustard, worcestershire sauce, black pepper

cooked ham (thin slices), swiss cheese (thin slices), pillsbury refrigerated crescent dinner rolls

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon