82620 braided bread oamc easy yeast dough Recipes
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Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!bread flour, instant yeast (not active dry), salt and2 Morebread flour, instant yeast (not active dry), salt, instant dry milk powder, water1 hour 30 min, 5 ingredients
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Small Version of Simple Breadbread flour, water, yeast, bread flour, wheat flour and4 Morebread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water9 ingredients
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Ultimate Rustic Italian Breadbread flour, instant yeast, water , lukewarm, bread flour and4 Morebread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)11 hour 40 min, 8 ingredients
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Rustic Italian Bread(Cook's Illustrated)bread flour (about 2 cups), instant yeast and5 Morebread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt11 hour , 7 ingredients
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Easy Yeast Rolls (Paula Deen)active dry yeast, water water (98 to 105 degrees f) and3 Moreactive dry yeast, water water (98 to 105 degrees f), prepared biscuit mix, sugar, melted butter30 min, 5 ingredients
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Easy Yeast Rollswarm water, active dry yeast, cp sugar, boiling water and6 Morewarm water, active dry yeast, cp sugar, boiling water, margarine, shortening, salt, eggs, beaten, flour, cold water10 ingredients
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Easy Yeast Rollswarm water, active dry yeast, sugar, salt, softened butter and2 Morewarm water, active dry yeast, sugar, salt, softened butter, egg, beaten, flour7 ingredients
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Easy Yeast Rollsactive dry yeast, warm milk (100o-110o), milk, sugar and5 Moreactive dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided9 ingredients
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Easy Yeast Rollsactive dry yeast, warm milk (100o-110o), milk, sugar and5 Moreactive dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided9 ingredients
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Hazelnut Brown Nectar Ale Breadrogue hazelnut brown nectar ale, bread flour, dry yeast and4 Morerogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.20 min, 7 ingredients
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