227066 braid stone ground bread Recipes

  • Cheddar Corn Bread
    yellow cornmeal (not stone-ground), all-purpose flour and
    10 More
    yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted
    45 min, 12 ingredients
  • Spoon Bread Soufflé
    whole milk, white cornmeal (preferably stone-ground) and
    4 More
    whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated
    6 ingredients
  • Skillet Corn Bread
    yellow cornmeal (preferably stone-ground), baking soda and
    5 More
    yellow cornmeal (preferably stone-ground), baking soda, coarse salt, eggs, well-shaken buttermilk, unsalted butter, softened, buckwheat honey butter
    30 min, 7 ingredients
  • Yeast Free Bread
    whole wheat flour (preferably stone ground), baking powder and
    3 More
    whole wheat flour (preferably stone ground), baking powder, salt, rice milk (works with any liquid ) or 1 1/2 cups water (works with any liquid), liquid fat (i.e. melted milk free margarine , vegetable oil, olive oil)
    1 hour , 5 ingredients
  • French Country Bread
    active dry yeast, lukewarm mineral water and
    6 More
    active dry yeast, lukewarm mineral water, unbleached all-purpose flour, lukewarm mineral water, fine sea salt, stone-ground whole wheat flour, unbleached all-purpose flour, approximately, cornmeal , for the baking sheet
    1 hour , 8 ingredients
  • Hotel Condon Corn Bread
    eggs, creamed corn, butter, melted, sugar, flour and
    5 More
    eggs, creamed corn, butter, melted, sugar, flour, cornmeal , not stone-ground, baking powder, diced green chilies, drained, grated mexican blend cheese, honey
    45 min, 10 ingredients
  • Boston Brown Bread
    organic rye flour, organic all-purpose flour and
    9 More
    organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses
    21 min, 11 ingredients
  • Butternut Squash Spoon Bread
    buttermilk, eggs, separated and
    8 More
    buttermilk, eggs, separated, thawed frozen unseasoned , pureed butternut squash, freshly grated parmesan cheese, stone ground white cornmeal, baking powder, chopped fresh rosemary, baking soda, salt, butter, melted
    1 hour , 10 ingredients
  • Dark Tuscan Bread (Pane Toscano Scuro)
    active dry yeast (6 g), warm water and
    7 More
    active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal
    24 hour 40 min, 9 ingredients
  • Banana and Apricot Bread
    dried apricot (135g/4 1/2oz roughly chopped ) and
    11 More
    dried apricot (135g/4 1/2oz roughly chopped ), sultana (85g/2 3/4oz), unsweetened apple juice (low gi 250ml/8fl oz), self-raising flour (stone ground 360g/12 oz), baking powder, mixed spice, oat bran (unprocessed 70g/2 1/4oz), brown sugar (or low-calorie sweetner suitable for baking), eggs (lightly beaten ), buttermilk (250ml/8fl oz), olive oil, mashed banana (just ripe 240g/7 2/3oz)
    1 hour 10 min, 12 ingredients
  • Molasses Wheat Artisan Bread
    warm water (105-110 f.), active dry yeast (1 1/2 tsp.) and
    8 More
    warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal
    1 hour , 10 ingredients
  • Salt-Rising Bread
    potatoes, boiling-hot water, stone-ground cornmeal, sugar and
    7 More
    potatoes, boiling-hot water, stone-ground cornmeal, sugar, salt, warm milk (105-115 f), baking soda, all-purpose flour, all-purpose flour , plus additional for kneading, salt, vegetable shortening (preferably trans-fat free)
    30 hour 45 min, 11 ingredients
  • Downey's Soda Bread Downey's Soda Bread
    whole-wheat flour (preferably stone-ground) and
    8 More
    whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam
    2 hour 30 min, 9 ingredients
  • Buttermilk Scallion Skillet Corn Bread Buttermilk Scallion Skillet Corn Bread
    unsalted butter, scallions, stone-ground yellow cornmeal and
    8 More
    unsalted butter, scallions, stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening or rendered bacon fat, eggs, well-shaken buttermilk
    11 ingredients
  • Corn Bread Panzanella Corn Bread Panzanella
    bacon fat (rendered from cooking 6 oz bacon) and
    22 More
    bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves
    23 ingredients
  • Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva) Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)
    warm water (105 - 115f), active dry yeast and
    10 More
    warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling
    23 min, 12 ingredients
  • No-Knead Broa (Portuguese Corn Bread) No-Knead Broa (Portuguese Corn Bread)
    lukewarm water, yeast, salt, honey, olive oil and
    3 More
    lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top
    30 min, 8 ingredients
  • Sherry Pumpkin Bread Sherry Pumpkin Bread
    oil, brown sugar, eggs, mashed cooked pumpkin, cinnamon and
    7 More
    oil, brown sugar, eggs, mashed cooked pumpkin, cinnamon, nutmeg, sherry wine, unbleached all-purpose flour, stone ground whole wheat flour, baking powder, salt, chopped nuts
    45 min, 12 ingredients




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