149215 braciole manzo beef tomato Recipes

head cabbage, potato, peeled and shredded, carrot, shredded, chopped celery, chopped green pepper, chopped onion, eggs, lightly beaten, garlic cloves, minced, salt, pepper, ground beef, tomato sauce, dried basil, dried parsley flakes

uncooked egg noodles, ground beef, tomato sauce, chopped green onions, canned chopped green chilies, garlic clove, minced, salt, sour cream, cream cheese, softened, shredded part-skim mozzarella cheese

soy sauce, chinese rice wine or 2 tbsp dry sherry, cornstarch, baking powder, flank steak , thinly sliced across the grain, low sodium chicken broth, ketchup, hoisin sauce, soy sauce, worcestershire sauce, sesame oil, chili-garlic sauce, cooking oil, garlic, minced, onion, cut into 1/2-inch squares, green onions , cut into 1-inch pieces, tomatoes, peeled and cut into 1-inch cubes, cornstarch , dissolved in, water

basmati rice (may use any long grain rice), onion, chopped, garlic cloves, minced, cooking oil, broth , beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with), tomato, peeled and chopped, salt, black pepper

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

beef flank steak (1-1/2 lb), olive oil, divided, soft bread crumbs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, dried oregano, salt, divided, pepper, divided, onion, chopped, tomato sauce, water, sugar, hot cooked spaghetti , optional

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, vegetable juice, italian-style diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked beef, shell pasta, cooked and drained

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

lean ground beef (or any lean mince to suit your budget), stewing beef (or any stewing cuts of meat to suit your budget), chorizo sausages, chopped into cm slices, chopped tomatoes , open and pour into a bowl (chopped plum tomatoes are nice, we will need the juice so don tsp throw it away), carrots, chopped into inch size pieces, swede, chopped into inch size pieces, turnips, chopped into inch size pieces, potatoes, chopped into inch size pieces, lentils (already soaked), pearl barley (already soaked), chickpeas (already soaked), water , to cover the ingredients in the pot but leave at least 1 inch from the top of the pot, worcestershire sauce, gravy, granules, pepper (to season )

beef roast, chopped into bite size pieces, beef bouillon, onion, garlic, bay leaf, italian spices or red pepper, salt or pepper, tomato sauce or 1 can tomato juice, water, frozen vegetables or fresh vegetables (carrots, peas, corn, beans, and lima beans), stewed tomatoes

ground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese

flank steaks or 1/2 lb round steak, trimmed, fresh gingerroot, peeled and minced, garlic, crushed, cornstarch, soy sauce, egg white, oil, green pepper , cut into strips, stalks celery, sliced, water, ketchup, sugar (less if tomatoes are very ripe), cornstarch, water, tomatoes, peeled,seeded and cut into quarters

eggs, beef tomatoes, carrots, leeks, garlic clove, parsley, grated cheese (any hard cheese like cheddar, emmenthal, parmesan ...), salt, pepper, olive oil, lemon , juice of, cream

rotini pasta, uncooked, ground beef, mushrooms, sliced, onion, chopped, tomato soup, water, oregano, garlic powder, mozzarella cheese, shredded

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water

tomato sauce, flavored croutons, grated parmesan, eggs, chopped fresh parsley, chopped fresh oregano, chopped rosemary, chopped thyme, garlic, flank steak, pounded to 1/4-inch thick, olive oil, for brushing, salt and pepper, vegetable oil, for searing

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained