1227 brac backs Recipes

penne, onion, garlic cloves, back bacon, mushrooms, frozen spinach, fresh cream, salt and pepper, olive oil

chicken, chicken back, and wings, carrots, chopped, celery ribs, chopped, onions, chopped, flat leaf parsley, black peppercorns, whole, salt, orzo pasta, cooked

paprika, brown sugar, salt, chili powder, fresh coarse ground black pepper, cumin, cayenne pepper, racks of baby-back pork ribs (about 1 lb each), heavy-duty aluminum foil, ice cubes

baby back rib racks, apple wood chips, prepared yellow mustard, cider vinegar, lemon juice, brown sugar, brown sugar, paprika, garlic salt, onion salt, celery salt, seasoning salt, chili powder, ground black pepper, lemon pepper, mustard powder, rubbed sage, garlic granules (powder ), cayenne pepper, ground thyme, allspice, cola, ketchup, mild hot sauce (to taste), cider vinegar, garlic cloves, minced, fresh ground black pepper

spareribs or 3 lbs back ribs, hickory smoke-flavored barbecue sauce, hot pepper sauce, ground red pepper, onion powder, garlic powder, celery seed, crushed thyme leaves

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

new potatoes, salt, back bacon, spring onion, chopped, red wine vinegar, olive oil, mustard, chopped fresh mint

pork back ribs, in 1 piece, cider, minced onion, jalapenos , chillies seeded and finely chopped, ketchup, white wine vinegar, tomato puree, brown sugar, salt, pepper

lemon , juice of, lime , juice of, zest from 1 orange, jalapeno , sliced lengthwise, garlic cloves, smashed with the back of a knife, fresh ginger, peeled and rough cut, salt, pickling spices, bay leaf, dried, cinnamon stick, white vinegar, water, white wine, sugar, honey, saffron, turmeric, head cauliflower, cut into small florets

thawed orange juice concentrate, hoisin sauce, soy sauce, rice vinegar, oriental chili-garlic sauce, salt, pepper, baby back rib racks

racks of baby-back pork ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice , 1/2 cup per slab, grape juice , 1/2 cup per slab, brown sugar, big bob gibson championship red barbecue sauce (or your favorite red sauce), honey

pork baby back ribs, rum, thai sweet chili sauce (louisanna hot sauce), worcestershire sauce, soy sauce, ketchup, brown sugar, crushed garlic cloves, chili powder (cayenne), black pepper

pork back ribs, lager beer, barbecue sauce, soya sauce, maple syrup, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, grapefruit juice, chili pepper flakes

squirrels, cleaned and cut up into pieces (cut the back into 2 pieces), sorghum molasses (not blackstrap!), cider vinegar, flour, salt, fresh portabella mushrooms, cleaned and roughly chopped, onion, finely minced, butter, chicken broth, corn oil

pork baby back ribs, black pepper, salt, crushed red pepper flakes, barbecue sauce, porter beer, room temperature

pork back ribs, prepared mustard, molasses, soya sauce, chopped garlic, vinegar, worcestershire sauce, tabasco sauce , optional

onions, chopped, butter or 2 tbsp margarine, cooked chicken (i marinated mine in jalapeno seasoning before grilling) or 2 cups cooked turkey (i marinated mine in jalapeno seasoning before grilling), green chili peppers, chopped, butter or 3 tbsp margarine, flour, ground coriander, salt, fat-free chicken broth, nonfat sour cream, monterey jack cheese, shredded (i use part mozarrella to cut back on fat), flour tortillas

pie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans