177456 boysenberry truffle cream pie Recipes

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, prepared graham cracker crusts, toasted coconut

cream cheese, softened, milk, instant pistachio pudding mix, crushed pineapple, drained, graham cracker crust (9 inches), toasted coconut

ripe bananas, sliced, graham cracker pie crust, milk, sour cream, chocolate flavor instant pudding and pie filling mix, banana cream pudding and pie filling mix, heavy whipping cream , whipped, heavy whipping cream , whipped, if desired, banana , slices if desired, chocolate curls , if desired

refrigerated pie crust, eggs, pumpkin, sour cream, whipping cream, sugar, brown sugar, pumpkin pie spice, salt, whipping cream, sour cream, sugar, ginger

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

unbaked 9-inch pie shells, pumpkin, eggs, granulated sugar, salt, pumpkin pie spice, vanilla ice cream

pumpkin pie filling, vanilla ice cream, brown sugar, butter, graham cracker pie crust (9-inch)

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole-berry cranberry sauce, graham cracker crust (8 or 9 inches)

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

classic pie crust , blind baked (see , idiot proof step-by-step photo tutorial), milk, sweetened flaked coconut, vanilla bean , split in half lengthwise, eggs, sugar, all-purpose flour, unsalted butter, softened, heavy cream, chilled, sugar, pure vanilla extract, unsweetened coconut , chip or large-shred (about 11/2 cups) or 2 oz sweetened flaked coconut, chunks white chocolate , to make curls

prepared pie crust, shell, toasted sweetened, shredded coconut, whole milk or 2 1/2 cups 2% low-fat milk, instant vanilla flavor pudding and pie filling, egg whites, cream of tartar, sugar

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

fresh, sliced peaches (or 1 15 oz can of sliced peaches), sweetened , condensed milk, cream cheese, egg, vanilla extract, almond extract, ground nutmeg, raw sugar , like sugar-in-the-raw, unbaked pie crust for a 9-inch, single-crust pie

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)