1252 boy scout ribbon Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, sugar, salt, milk, eggs, butter, divided, raisins, red or green candied cherries, halved , option, heavy-duty aluminum foil and 1-1/2-inch-wide ribbon

extra-virgin olive oil, onion, thinly sliced, kosher salt, red pepper flakes, ground black pepper, garlic, chopped, black beans, drained, diced tomatoes with green chile peppers, fresh baby spinach

black beans, drained and rinsed, salsa, shredded cheese (your choice , my fave is a cheddar, monterey jack, colby, and pepper jack blend), salt, flour tortillas, butter or 4 tbsp margarine

white cake mix, cut pears, undrained (i used vanilla flavored), bananas, sliced, butter

butter or 8 tbsp margarine, at room temperature, sugar, eggs, all-purpose flour, baking soda, salt, whole wheat flour, ripe bananas, mashed (i pull them from the freezer, thaw and use), vanilla, shelled walnuts, chopped (optional)

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

olive oil, leeks, well washed and lots of green retained, carrots , made into ribbons with a peeler, brussels sprouts, peeled and thinly sliced, garlic cloves, crushed, creme fraiche, vegetable stock powder , use a good 1

basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

cashew pieces, peanuts, broken banana chips, chocolate chips (check ingredients), chunks dried pineapple, coconut flakes

prepared butter lb cake, crushed pineapple, lightly drained, butter, brown sugar, vegetable oil cooking spray

unsalted butter, creamy peanut butter, sugar, brown sugar, baking soda, baking powder, salt, vanilla extract, egg, unbleached all-purpose flour, rolled oats, creamy peanut butter, honey, powdered sugar

dried great northern beans, water, meaty ham bone, garlic cloves, minced, green onions, chopped, basil, oregano, thyme, dry mustard, red pepper, white pepper, beef bouillon cubes, water

ketchup, prepared yellow mustard, white vinegar, sugar, bacon drippings (optional), water, salt, black pepper, paprika, onion, chopped, chopped green pepper, ground beef

bisquick, eggs, milk, salt, onion, chopped, bell pepper, chopped, ground beef, worcestershire sauce, sharp cheddar cheese, shredded

eggs, cream of tartar, salt, vanilla extract, lemon extract, granulated sugar substitute, whole wheat pastry flour, fat-free whipped topping or 2 cups light whipped topping

durkee onions, salt, frozen broccoli cuts, eggs, cream of mushroom soup, cheddar cheese (grated ), velveeta cheese (grated ), mayonnaise, cooked rice (i used leftover rice)