Scout's Ham and Beans Recipe

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Scout's Ham and Beans
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Ingredients:

Directions:

  1. Wash and sort beans. Soak overnight in crockpot. Beans should be covered by at least a couple inches of water.
  2. In the morning, drain off soaking water. Put beans, ham bone, seasonings, and 6 cups of water in crockpot. Cook on low for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.35 Kcal (893 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 402.52mg 17%
Potassium 894.88mg 19%
Total Carbs 37.4g 12%
Sugars 1.31g 5%
Dietary Fiber 11.54g 46%
Protein 15.55g 31%
Vitamin C 4mg 7%
Iron 3mg 17%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 55.25 Kcal (231 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 104.24mg 17%
Potassium 231.74mg 19%
Total Carbs 9.68g 12%
Sugars 0.34g 5%
Dietary Fiber 2.99g 46%
Protein 4.03g 31%
Vitamin C 1mg 7%
Iron 0.8mg 17%
Calcium 33.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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