5835 bowl perfect pound Recipes

  • Perfect Pound Cake
    flour, sugar, butter, margarine, baking powder and
    5 More
    flour, sugar, butter, margarine, baking powder, orange juice or 2/3 cup apricot juice, vanilla, rum (optional), eggs, separate, raisins or 1/3 cup almonds or 1/3 cup any dried fruit
    1 hour 20 min, 10 ingredients
  • Perfect Pound Cake
    milk, eggs, vanilla, butter flavor extract and
    5 More
    milk, eggs, vanilla, butter flavor extract, cake flour , sifted, sugar, baking powder, salt, unsalted butter, softened
    16 min, 9 ingredients
  • Chicken Breasts Stuffed with Perfection
    skinless, boneless chicken breast halves - pounded thin and
    13 More
    skinless, boneless chicken breast halves - pounded thin, italian-style salad dressing, stale wheat bread , torn, grated parmesan cheese, chopped fresh thyme, pepper, feta cheese, crumbled, sour cream, vegetable oil, garlic, minced, chopped fresh spinach, green onions, chopped, mushrooms, sliced, oil-packed sun-dried tomatoes, chopped
    1 hour 45 min, 14 ingredients
  • Julie Haggerty's Perfect Pound Cake Trifle
    frozen lb cake, thawed, cream sherry and
    4 More
    frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix
    1 hour 20 min, 6 ingredients
  • Gumbo Z'herbes with Perfect Rice
    vegetable oil, divided, cubes smoked ham (about 22 oz) and
    17 More
    vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice
    19 ingredients
  • Flat Apple Pie with Perfect Pie Crust (Ree Drummond)
    granny smith apples, peeled and sliced, brown sugar and
    13 More
    granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar
    1 hour , 15 ingredients
  • Caramelized Perfect Sweet Onions With Tart Cherrie...
    unsalted butter, extra virgin olive oil and
    5 More
    unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine
    10 min, 7 ingredients
  • The Perfect Chocolate Cake
    sugar, all-purpose flour, cocoa, baking powder and
    8 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting
    30 min, 12 ingredients
  • Bob Sykes Bar B-qs Hersheys Perfectly Chocolate Ch...
    sugar, all-purpose flour, cocoa, baking powder and
    13 More
    sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract
    45 min, 17 ingredients
  •  One Bowl  Perfect Pound Cake One Bowl Perfect Pound Cake
    all-purpose flour, sugar, salt, baking soda and
    5 More
    all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature
    1 hour 10 min, 9 ingredients
  • Perfect-Every-Time Potato Bake Perfect-Every-Time Potato Bake
    potato, peeled and left in a bowl of water, these can be ... and
    12 More
    potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine
    2 hour 30 min, 13 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Starbucks Lemon Pound Cake Starbucks Lemon Pound Cake
    all-purpose flour, baking soda, baking powder, salt, eggs and
    22 More
    all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.
    40 min, 27 ingredients
  • Watermelon Fruit Bowl Watermelon Fruit Bowl
    boiling water, fat free sugar-free gelatin mix, any flavor and
    3 More
    boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )
    4 hour 15 min, 5 ingredients
  • Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
    beer (recommended : lakefront brewery), water or stock and
    4 More
    beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows
    1 hour 40 min, 6 ingredients
  • Favorite Big Bowl Oatmeal Cranberries Brown Sugar ... Favorite Big Bowl Oatmeal Cranberries Brown Sugar ...
    i have been eating quaker oats since i was a child , and ... and
    7 More
    i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)
    7 min, 8 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients




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