233917 bowl ooey butter Recipes

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

butter, softened (or margarine), sugar, egg, almond extract, all-purpose flour, powdered sugar, butter (or margarine), dark corn syrup, chopped pecans, pecan halves

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

butter, at room temperature, egg, separated, superfine sugar, salt, all purpose flour, sliced (not slivered) almonds

butter, warm water, granulated sugar , plus 1/2-oz, lecithin ( emulsifier), raw almonds, chopped , plus extra almonds, roasted and chopped, for garnish, table salt, granulated sugar, melted chocolate, for garnish ,optional

butter, room temperature, sour cream, green onions, finely chopped, salt, granulated garlic

butter, white chocolate, eggs, vanilla, mochi flour, cake flour, baking powder, salt, sugar, coconut flakes

butter, water, sugar, light corn syrup, vanilla extract, baking soda, chopped, toasted hazelnuts, tempered chocolate , recipe follows, dark chocolate couverture, chopped, divided

butter, divided, chopped fresh flat-leaf parsley, sliced beets, 15 oz, drained, frozen pearl onions , defrosted, frozen baby peas , 10 oz each, salt

butter, onion,chopped, garlic,crushed, lg. boneless skinless chicken breasts, ginger, chili powder, tumeric, cinnamon, salt, fresh cream, tomato paste, garam masala

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do