Butter Chicken Recipe

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Butter Chicken
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Ingredients:

Directions:

  1. Saute onion and garlic in butter. Slice chicken breasts into bite size pieces.
  2. Combine spices and salt and toss chicken pieces until well coated. Saute the chicken on each side till golden.
  3. Stir in the cream and tomato paste.. Cover pan and simmer about 10 mins. until cooked thru.
  4. Sprinkle with garam masala.
  5. Note:Increas cream and tomato paste for more sauce. Can use boneless chicken thighs also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.97 Kcal (1047 kJ)
Calories from fat 133.67 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 101.65mg 34%
Sodium 995.23mg 41%
Potassium 468.28mg 10%
Total Carbs 5.78g 2%
Sugars 1.34g 5%
Dietary Fiber 1.23g 5%
Protein 25.53g 51%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 113.62 Kcal (476 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 23%
Cholesterol 46.2mg 34%
Sodium 452.36mg 41%
Potassium 212.84mg 10%
Total Carbs 2.63g 2%
Sugars 0.61g 5%
Dietary Fiber 0.56g 5%
Protein 11.6g 51%
Vitamin C 1.3mg 5%
Iron 0.1mg 1%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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