1415 bowl hwe deop bap Recipes

pack of red snapper fillet (about 14-16 oz), cubed , bite size, masago egg, white steamed rice, bundle , green leaf lettuce, sliced, persian cucumber , thinly julienned, korean raddish , thinly julienned, pack daikon sprouts , cut the bottloms off, carrot , thinly julienned, red cabbage, thinly sliced, red onion, thinly sliced, bundle , perilla, thinly sliced, apple , thinly julienned, chojang : 3 tbsp red pepper paste (gochujang), 6 tbsp seasoned rice vinegar, 1tsp minced garlic, 3 tbsp(more or less) seven-up or sprite, sesame oil, dried shaved bonito, roasted nori, thinly sliced

yeast, sugar, warm water, warm milk, plain flour, salt, lard

strawberry, hulled about 3 1/4 cups, blueberries , about 3 cups, raspberries , about 1 cup, blackberry , about 1 cup, orange juice or 1/4 cup orange-flavored liqueur, fresh lemon zest, grated, fresh lemon juice, cream

butter, brown sugar, vanilla, baking soda, eggs, flour, rolled oats, raisins, cinnamon, nutmeg

all-purpose flour, flake old fashioned oats, baking powder, salt, ground cinnamon, brown sugar, divided, eggs, plain yogurt, milk, vegetable oil, raisins

cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

chicken broth, garbanzo beans, drained, chicken, cubed and cooked, chipotle chiles, minced or 1 tsp dried chili pepper flakes, liquid smoke, paprika, dried oregano, crushed, avocado, sliced, rice, cooked and hot, monterey jack cheese, cubed

dried garbanzo beans , soaked at least 12 hours, water, raw turkey legs, onions, peeled and coarsely chopped, bay leaf, crumbled, salt, whole black peppercorns, raw long-grain rice (do not use converted rice), dried oregano, crumbled, canned green chilies, drained, seeded and finely chopped, monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted), fresh parsley, finely chopped, avocado, cut in thin slices (optional)

olive oil, onion, chopped, garlic cloves, smashed, boneless beef chuck roast, diced (or ground for chili), mild red chile, ground cumin, dried oregano, sweet paprika, cider vinegar, strong brewed coffee (or 1 tbsp instant coffee granules), water (as needed), salt, cayenne, cornmeal, sour cream, chopped cilantro, shredded cheese

tomatoes, undrained, water, coarse lean ground beef, onions, diced, shortening, garlic cloves, minced, bay leaves, broken, oregano, ground cumin, salt (more or less to taste), chili powder or 6 tbsp cayenne or 6 tbsp black pepper, fresh cilantro or 1 tsp fresh coriander, flour

ground beef, pinto beans, pizza sauce, diced tomatoes, tomato sauce, water, diced pepperoni, chopped onion, chopped green pepper, pizza seasoning, salt, shredded mozzarella cheese

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil