19476 bowl hash casserole Recipes

condensed cream of chicken soup, undiluted, sour cream, onion, chopped, pepper, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, ground beef, ketchup, brown sugar, garlic salt, dried oregano, cayenne pepper, crushed cornflakes, butter, melted

frozen shredded hash brown potatoes, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, green pepper, chopped, shredded cheddar cheese, divided, green onion, chopped, reduced-fat biscuit/baking mix, salt, eggs, milk

ground beef, sliced fresh mushrooms, green pepper, chopped, onion, chopped, pizza sauce, condensed cheddar cheese soup, undiluted, milk, garlic salt, crushed red pepper flakes, frozen cubed hash brown potatoes, thawed, pepperoni, chopped, shredded italian cheese blend

olive oil, green bell pepper, chopped, yellow onion, chopped, corn beef hash or 1 (15 oz) can roast beef hash, low-fat cheddar cheese, shredded, instant mashed potatoes

simply potatoes shredded hash browns or 3 1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, green onions, chopped (approx . 1/3 cup), parmesan cheese, grated, kosher salt, black pepper, olive oil

grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft., oil for frying (if you have a non-stick pan, use only a tbsp of oil. i prefer to use sunflower or vegetable oil.), green onions or scallions, finely chopped, sour cream or as much or little as you like, salt and pepper, i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember , you can make as many stacks as you want in any size you like and with as many hash brown round as you like.

bacon, eggs, milk, frozen hash brown potatoes, thawed, chopped green onions, shredded cheddar cheese, divided

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

frozen hash brown potatoes, thawed, butter, melted, cooked ham, chopped, shredded cheddar cheese, chopped onion, chopped green bell pepper, eggs, milk, salt, ground black pepper

frozen hash brown potatoes, thawed, sour cream, chopped onion, condensed cream of chicken soup, shredded colby cheese, butter, melted, salt and ground black pepper to taste, crushed corn flakes cereal (optional)

simply potatoes shredded hash browns, butter or margarine, salt, ground italian sausage, chopped mushrooms, chopped red bell pepper, allwhites egg whites, crystal farms finely shredded cheddar cheese

cream cheese, softened (optional), cream of celery soup, sour cream, shredded cheddar cheese, frozen hash brown potatoes, thawed, crushed corn flakes, butter, melted

frozen shredded hash brown potatoes, thawed, vegetable oil, ground black pepper, ground beef, garlic powder, onion powder, water, dry brown gravy mix, shredded cheddar cheese, divided

ground beef, condensed cream of celery soup (regular or 98% fat free), water, ketchup, worcestershire sauce, frozen hash-brown potatoes, process american cheese

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced