234862 bowl g butter blondies Recipes

butter, butter, light brown sugar, eggs, vanilla, all-purpose flour (i prefer unbleached ), baking powder, salt, walnuts, chopped, semi-sweet chocolate chips

roasted almond butter, agave nectar, eggs, celtic sea salt, baking soda, chocolate chips (dagoba chocodrops)

butter, softened, shortening, white sugar, brown sugar, egg, vanilla extract, self-rising flour, white chocolate chips, chopped macadamia nuts, flaked coconut

butter, melted (1 block), brown sugar, egg, vanilla or 1/2 tsp almond extract, salt, all-purpose flour

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, cocoa powder, full size snickers bars, chopped up

butter, melted, brown sugar, egg, vanilla, salt, all-purpose flour, semi-sweet chocolate chips, pecans

butter room temperature, light brown sugar, eggs, self-rising flour, vanilla extract, chopped pecans

flour, sugar (or more , depending on how sweet you like it), salt, baking powder, baking soda, buttermilk, butter, room temperature (no substitutions), vanilla, eggs, sugar, butter (no substitutions), water, vanilla

butter, brown sugar, vanilla, baking soda, eggs, flour, rolled oats, raisins, cinnamon, nutmeg

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

plain yogurt, canola oil, sugar, vanilla extract, honey, flour, baking soda, natural-style peanut butter (such as naturally more), skim milk , as needed to thin batter

butter plus 4 tsp, divided, light brown sugar, eggs, vanilla, divided, flour, baking powder, sugar, bananas, chopped

butter, melted, tightly packed dark brown sugar, egg, lightly beaten, vanilla, baking powder, baking soda, salt, all-purpose flour, butterscotch chips , macadamia nuts or whatever you prefer

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar