153947 bowl brown potato casserole Recipes

frozen southern style hash brown potatoes, swiss cheese, shredded, butter, all-purpose flour, milk, salt, onion powder, white pepper, ground nutmeg

sour cream, cheddar cheese, shredded, bacon bits, ranch dip mix, frozen hash brown potatoes, shredded kind

canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )

condensed cream of mushroom soup, undiluted, sour cream, shredded part-skim mozzarella cheese, green onions, sliced, frozen southern style hash brown potatoes, thawed

chunk-style frozen hash brown potatoes, thawed, cream of chicken soup, sour cream, black pepper, seasoning salt with garlic, shredded cheddar cheese, butter, melted (1 stick), cubed, cooked ham, onion, chopped finely, cornbread crumbs , cornflake crumbs or bread crumbs, melted butter

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

frozen hash brown potatoes, thawed, condensed cream of chicken soup, condensed cream of celery soup, sour cream, milk, chopped onion, salt, pepper, dried dill (optional), shredded sharp cheddar cheese, divided, grated parmesan cheese, paprika

onion, chopped, hash brown potatoes, low-fat cream of mushroom soup, low-fat sour cream, low-fat cheddar cheese, corn flake crumbs

frozen hash brown potatoes, salt, grated cheddar cheese, chicken soup or 2 (10 oz) cans mushroom soup, chopped onion, sour cream, corn flakes, crushed, melted margarine or 1/4 cup butter

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

frozen hash brown potatoes (i like the cubed kind rather than shredded but you can use either), onions, diced (about 6 cups), garlic cloves, minced, fresh ground black pepper, gruyere cheese, grated, havarti cheese, grated, spreadable cheese with garlic and herbs, crumbled, half-and-half

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

ranch dressing, your favorite bottled or dry mix recipe, huge tbsp chopped chives , don tsp be shy, bacon , cooked crisp, drained and crumbled, frozen shredded hash brown potatoes, condensed cream of celery soup (an underated staple in my book), sweet onion , such as vidalia, chopped, shredded mozzarella cheese, shredded sharp cheddar cheese

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

frozen hash brown potatoes, cream of mushroom soup, cream of chicken soup, french onion dip (any brand ) i ve used helluvagood and lay s, cream cheese, softened, shredded cheddar cheese, divided, onion, diced, salt and pepper to taste

frozen hash brown potatoes with bell peppers, cream of chicken soup (can use any cream of soup), sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese

frozen hash brown potatos, thawed, margarine or butter, melted, salt, black pepper, onion, finely chopped, cream of chicken , mushroom or celery soup, grated cheddar or colby cheese, corn flakes, crushed, sour cream (use non fat )

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )