1398 bowl bowls Recipes

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

sashimi grade fatty fish fillets (kampachi, salmon, cobia, hamachi), white sesame seeds, black sesame seed, garlic powder, salt, black pepper, ground red pepper, canola oil, minced cucumbers , english, seedless and skin on, vegetables (steamed or stir fry), nori , seaweed sheets, soy sauce , wasabi, pickled ginger, sushi rice, water, rice vinegar, sugar, sea salt (it dissolves better)

rhodes bread dough or 9 rhodes multi grain rolls, thawed but still cold, egg, beaten

rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold, egg, beaten

uhh , vodka very coooold vodka, lemons..cut into wedges, little bowls of sugar, frozen shot glasses

all-purpose flour, unsweetened cocoa powder, salt, sliced almonds, butter, softened, white sugar, egg, beaten, vanilla extract

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

colby-monterey jack cheese, shredded, parmesan cheese, shredded, bacon bits, light mayonnaise, onion, chopped, garlic cloves, minced, italian bread

potatoes , cut into bite sized pieces, bacon, leeks, white and light green part chopped, garlic cloves, minced, salt and pepper, fresh spinach (a few handfuls)

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

tang, pineapple tidbits, drained , juice reserved, instant lemon pudding, chunky mixed fruit, drained, mandarin oranges, drained, maraschino cherries, drained, bananas

ear papaya leaves use to prep squid, head squid in whole lb in bowl w/ salt, hawaiin sea salt use 2 handfuls, white vinegar add to pot, luau leaf peel bkbone of stem, coconut milk open & pour in pot

vegetable oil, divided, extra firm tofu, drained and cut into 1/2-inch dice, low sodium soy sauce , plus more to taste, steamed broccoli, sliced mushrooms, chopped onion, diced yellow bell pepper, sliced yellow squash, shredded cabbage, grated carrot, nutritional yeast (to taste), cooked brown rice

pineapple juice, lime juice or 6 oz margarita mix, light rum, spiced rum, amaretto almond liqueur

garlic, flat leaf parsley, unsalted butter, kilogram ) fresh frogs legs, a bowl of plain flour mixed with salt and ground black pepper, goose fat

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).