64577 bow tie scallops oranges mint Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, fresh lemon juice or concentrate and10 Morescallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice15 min, 12 ingredients
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Minted Citrus Dressingorange juice, lemon juice, red wine vinegar, olive oil and2 Moreorange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped5 min, 6 ingredients
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Orange Fruit Refresherorange juice (what we call oj here in florida) and3 Moreorange juice (what we call oj here in florida), kiwi fruits, peeled and pureed, honey , to taste, fresh mint leaves, washed16 min, 4 ingredients
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Orange, Watercress and Olive Saladoranges, red onion, black olives and8 Moreoranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper15 min, 11 ingredients
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