190214 bow scallops olives oranges Recipes

bow tie pasta, heavy whipping cream, fresh asparagus, trimmed and cut into 1-inch pieces, water, shredded parmesan cheese, sliced prosciutto or deli ham, cut into strips

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

all-purpose flour, salt, dried marjoram, sea scallops, olive oil, dry white wine, balsamic vinegar

brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice

a 15 1/2-oz can small white beans, fresh cilantro sprigs, lemon, dijon mustard, scallions, zucchini, coarse salt, ground cumin, sea scallops (about 1 1/4 lb), olive oil, garnish: fresh cilantro sprigs

sea scallops, olive oil (or enough to barely coat the pan), salt and pepper, to taste, lemon juice , approximately 1/2 lemon

garlic, chopped, hot chili pepper, chopped (2 1/2 inches long preferably red ), sugar, seasoned rice vinegar, asian fish sauce, water, fresh lime juice, sea scallops (1 lb), olive oil, bamboo skewers (8-inch)

bow tie pasta, coarsely chopped gooked chicken, cream of chicken soup, dried rosemary or thyme, frozen peas , defrosted, grated parmesan cheese, low-fat milk, pepper

shrimp, scallops, olive oil, garlic, crushed, green onions, chopped, lemon juice, chopped zucchini, chopped eggplant, mushrooms, chopped red peppers

whole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

mayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil

olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs

olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops

olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley

olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives

sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes